Coconut Kau Kau Recipes

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COCONUT KAU KAU



Coconut Kau Kau image

From a old cookbook from a missionary in New Guinea. This has sweet potatoes with coconut. Looks good . If anyone know more about it I would be interested. Like what kind of cheese they use. I'm guessing like a cream cheese? These are a twice baked sweet potato.

Provided by Dienia B.

Categories     Yam/Sweet Potato

Time 1h40m

Yield 3 serving(s)

Number Of Ingredients 7

3 sweet potatoes
3 tablespoons coconut, grated
3 tablespoons coconut cream
3 teaspoons orange juice
50 g butter, softened
salt
1/4 cup cheese, grated

Steps:

  • Wrap potatoes in foil.
  • Bake for 1 hour or until done.
  • Remove from oven.
  • Cut lengthwise.
  • Scoop out 3/4 into bowl.
  • Add all other ingredients except cheese.
  • Refill potatoes.
  • Sprinkle a little cheese on top.
  • Broil just until melted.

Nutrition Facts : Calories 353.7, Fat 24.4, SaturatedFat 17.6, Cholesterol 41.6, Sodium 270.1, Carbohydrate 30.9, Fiber 5.7, Sugar 7.6, Protein 5.1

TOM KA GAI (COCONUT CHICKEN SOUP)



Tom Ka Gai (Coconut Chicken Soup) image

The quintessential Thai soup.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 11

¾ pound boneless, skinless chicken meat
3 tablespoons vegetable oil
2 (14 ounce) cans coconut milk
2 cups water
2 tablespoons minced fresh ginger root
4 tablespoons fish sauce
¼ cup fresh lime juice
¼ teaspoon cayenne pepper
½ teaspoon ground turmeric
2 tablespoons thinly sliced green onion
1 tablespoon chopped fresh cilantro

Steps:

  • Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
  • In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
  • Sprinkle with scallions and fresh cilantro and serve steaming hot.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 5.5 g, Cholesterol 38 mg, Fat 41.1 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 27.4 g, Sodium 786.9 mg, Sugar 0.6 g

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