Coconut Kanten Recipes
COCONUT KANTEN
Make and share this Coconut Kanten recipe from Food.com.
Provided by That is Dr House to
Categories Gelatin
Time 4h
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- GARNISH: these amounts are optional. Use the amount needed to get the desired look and taste. It may be more or may be less or you may omit it completely.
- In medium saucepan, combine the milk and the flakes. Bring to boil over medium heat, stir often. Reduce heat and simmer. Continue to stir often. Agar should be dissolved.
- Remove from heat and stir in agave and vanilla. Pour into a 9 inch square dish. Let sit until cooled or for about 15 minutes then chill.
- To serve: Cut into 9 squares. Place on serving dish. Cut in half diagonally. Garnish the triangles with your choice of garnishes.
- Time includes general chill time. It may vary.
Nutrition Facts : Calories 265.8, Fat 24.8, SaturatedFat 21.9, Sodium 56.2, Carbohydrate 11.1, Fiber 3.9, Sugar 7.2, Protein 3.5
More about "coconut kanten recipes"
HOW TO MAKE KANTEN JELLY (VEGAN) 寒天 • JUST ONE COOKBOOK
From justonecookbook.com
- Gather all the ingredients. You will need an 8" x 8" (20 x 20 cm) baking dish, which is a perfect size to cut agar-agar jelly into nice cubes.
- Whisk the mixture together and bring it to a hard boil on medium-high heat, being careful not to let the liquid boil over.
- After the mixture has boiled and agar powder is dissolved, add sugar and cook on low heat for 2 minutes. If you add sugar before boiling, agar powder may not be dissolved.
COCONUT JELLY DUO วุ้นกะทิ - HOT THAI KITCHEN
From hot-thai-kitchen.com
- Coconut Milk Layer: Add coconut water to a small pot, then sprinkle on agar agar powder and stir to mix. Add coconut milk, sugar, salt, and pandan leaf. Bring to a boil, stirring frequently. Once it comes to a full boil, the agar powder should be completely dissolved, but you can double check by spooning some liquid into a metal spoon, then pour it off, and if there are no tiny grains still stuck to the spoon, then you’re good to go. If you want to add coconut meat to this layer, you can add it at this point and bring the mixture to a boil one more time.
- Lower the heat to the lowest setting and keep the pot covered while you make the other layer. Make sure it’s just barely simmering and not boiling away! If you have a strong gas stove you might have a hard time getting the heat to stay very low, in that case you can keep it off heat and covered, and reheat it to boiling right before you use it.
- Coconut Water Layer: In another small pot, add coconut water and agar agar powder and stir to break up the powder. Add sugar and pandan leaf, then bring to a boil, stirring frequently. Once it boils, check to see that there aren’t any tiny little grains of agar powder still floating around. Keep the mixture hot and covered just like the coconut milk layer.
- Assembly: You can divide up the layers however you wish, but in the video I had 3 layers of white (⅔ cup each) and 2 layers of clear (1 cup each). Pour the first layer into your dish, spoon off any bubbles, then refrigerate just until the top has set (about 5 minutes if you’re using the same measurements as me). You can test this by gently tapping the layer with your finger, and if it’s no longer liquid and doesn’t stick to your finger, it’s ready to go.
COCONUT KANTEN RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
KANTEN RECIPE (FRUIT JELLY) - CHOPSTICK CHRONICLES
From chopstickchronicles.com
JAPANESE KANTEN FRUIT JELLY RECIPE - CHEF JA COOKS
From chefjacooks.com
HOW TO MAKE JAPANESE KANTEN FRUIT JELLY - THE JAPAN TIMES
From japantimes.co.jp
POMEGRANATE AND COCONUT KANTEN - OLIVES FOR DINNER
HONOLULU STAR-BULLETIN FEATURES - HAWAII RENOVATION
From archives.starbulletin.com
AGAR AGAR RECIPES - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
KANTEN (JELLY) - JUST ONE COOKBOOK
From justonecookbook.com
RASPBERRY COCONUT KANTEN - SPROUTS AND KRAUTS
From sproutsandkrauts.com
COCONUT MILK KANTEN PUDDING WITH ORANGE | OISHII RECIPE
From oishiirecipe.com
AGAR AGAR JELLY RECIPE (2-INGREDIENT) - GREEDY GIRL GOURMET
From greedygirlgourmet.com
TRY FRESH CURRANTS IN THIS EASY KANTEN - CHEF AND …
From robinasbell.com
FRUIT JELLY フルーツ寒天 - JUST ONE COOKBOOK
From justonecookbook.com
COCONUT AGAR JELLY (THACH DUA) - RUNAWAYRICE
From runawayrice.com
COCONUT KANTEN – RECIPE WISE
From recipewise.net
COFFEE JELLY RECIPE (EASY JAPANESE VEGAN DESSERT)
From honestfoodtalks.com
MILK FRUIT KANTEN – HIROKO'S RECIPES - HIROKOLISTON.COM
From hirokoliston.com
COCONUT CAKE - JULIE MARIE EATS
From juliemarieeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love