Coconut Jaggery Barfi Recipes

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ALMOND JAGGERY BURFI SWEET



Almond Jaggery Burfi Sweet image

This simple Indian sweet is made with almonds and jaggery. It is flavored with cardamom powder.

Provided by Swasthi

Categories     Dessert / Sweet

Time 25m

Number Of Ingredients 6

1 ½ cups almonds ( / badam (or 2 cups fine almond flour))
1 ¼ cups jaggery (grated or powdered or coconut palm sugar (measure loosely, do not pack tightly))
¼ cup water ( (60 ml or 4 tbsps.))
⅛ teaspoon green cardamom powder ( / elaichi or 4 cardamoms)
1 teaspoon almond oil (or ghee for greasing the pan or use a parchment paper)
1 teaspoon sesame seeds ( or chopped pistachios (for garnish))

Steps:

  • Grease a tray, square pan or plate. I use a 8 inch brownie pan.
  • Add almonds and cardamoms to a mixer jar. Grind them to a powder. Do not overgrind to the extent they begin to release oils.

Nutrition Facts : Calories 79 kcal, Carbohydrate 11 g, Protein 1 g, Fat 3 g, Sugar 10 g, ServingSize 1 serving

COCONUT JAGGERY BARFI



Coconut Jaggery Barfi image

An Indian candy-like sweet. The jaggery lends a unique carmel flavor. I use grated, desiccated coconut. Found this recipe on the internet.

Provided by Kathy228

Categories     Dessert

Time 25m

Yield 40 pieces, 10 serving(s)

Number Of Ingredients 7

3 tablespoons cashew nuts, chopped
2 cups jaggery, crumbled
2 cups unsweetened dried shredded coconut
1/4 cup milk
1/2 cup ghee
1 teaspoon cardamom
1/2 teaspoon salt

Steps:

  • In a small pan, toast the cashews in a tsp of the ghee. Set aside.
  • In a medium saucepan (low heat) cook jaggery and coconut until blended being watchful that the coconut does not burn.
  • Add milk and stir 'til well blended.
  • Add the rest of the ghee, cardamom, salt, and nuts.
  • Cook stirring frequently 'til mixture is slightly pliable and begins to pull away from the sides of the pan.
  • Spread in a greased pan and refrigerate 'til firm or overnight.
  • Remove from pan (place bottom of pan in hot water a minute).
  • On a cutting board, cut into diamonds or rectangles. Wrap in waxed paper if desired.

Nutrition Facts : Calories 387.5, Fat 23.6, SaturatedFat 16.7, Cholesterol 27.6, Sodium 153, Carbohydrate 45.8, Fiber 3, Sugar 41.4, Protein 2.1

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