Coconut Ice Tea Recipes

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COCONUT ICE TEA



Coconut Ice Tea image

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 8 cups

Number Of Ingredients 5

8 jasmine tea bags
1/4 cup granulated sugar
1/4 cup heavy cream
1/4 cup unsweetened coconut milk
Lime slices, for flavor

Steps:

  • Bring 6 cups water to a boil in a medium saucepan. Add the tea bags. Remove the saucepan from the heat and let the tea steep, about 5 minutes. Add the sugar and stir until dissolved. Add the cream, milk and lime slices. Cover the saucepan and refrigerate until cold. Serve the tea in glasses.

VEGAN COCONUT THAI ICED TEA



Vegan Coconut Thai Iced Tea image

We're nuts for sweetened condensed coconut milk, which has virtually the same consistency as the traditional dairy stuff. It's also the key to this tasty summer cooler.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h15m

Yield Makes 1 quart

Number Of Ingredients 5

6 star anise pods
1/2 teaspoon ground turmeric
1 teaspoon pure vanilla extract
1 1/2 teaspoons loose Ceylon tea leaves
Sweetened condensed coconut milk

Steps:

  • Bring star anise, turmeric, vanilla, and 5 cups water to a boil; reduce heat to medium and simmer 10 minutes. Remove from heat; add tea leaves. Steep 10 minutes; strain and let cool completely. For each serving, pour over ice; stir in condensed coconut milk to taste. Tea will keep in the refrigerator for up to 2 weeks.

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