Coconut Ice Slice Recipes

COCONUT ICE SQUARES

Steps:

• Using a wooden spoon, mix together the condensed milk and icing sugar in a large bowl. It will get very stiff. Work the coconut into the mix until it's well combined - use your hands, if you like.
• Split the mix into two and knead a very small amount of food colouring into one half. Dust a board with icing sugar, then shape each half into a smooth rectangle and place one on top of the other. Roll with a rolling pin, re-shaping with your hands every couple of rolls, until you have a rectangle of two-tone coconut ice about 3cm thick.
• Transfer to a plate or board and leave uncovered for at least 3 hrs or ideally overnight to set. Cut into squares with a sharp knife and pack into bags or boxes. These will keep for up to a month at least, if stored in an airtight container.

COCONUT ICE SLICE

Steps:

• Blend the 1/2 cup sugar, 1/2 cup butter.
• Add 1 egg mix well.
• Blend 1 cup flour and 1 teaspoon baking powder.
• When well blended press into a cookie sheet. Bake at 350' for 25 30 minutes.
• Blend together 1 cup coconut, 1 cup icing sugar, 3 Tablespoons melted butter and the food colouring.
• When well blended add just enough hot water to make it spreadable.
• Ice while still warm.