Coconut Heart Dream Cake Recipes

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HAWAIIAN DREAM CAKE WITH COCONUT-PINEAPPLE ICING



Hawaiian Dream Cake With Coconut-Pineapple Icing image

Make and share this Hawaiian Dream Cake With Coconut-Pineapple Icing recipe from Food.com.

Provided by iewe7726

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) yellow cake mix
4 eggs
3/4 cup oil
1 teaspoon vanilla extract
1 (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans)
0.5 (20 ounce) can crushed pineapple in juice
1/2 cup butter
1 (16 ounce) box powdered sugar
1 (7 ounce) can coconut
1/2 cup almonds, slivered, toasted

Steps:

  • Cake:.
  • With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
  • Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
  • Icing:.
  • Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.

Nutrition Facts : Calories 716.1, Fat 41.5, SaturatedFat 17.6, Cholesterol 83.2, Sodium 398, Carbohydrate 83.7, Fiber 4.2, Sugar 63.9, Protein 6.6

COCONUT DREAM CAKE



Coconut Dream Cake image

Make and share this Coconut Dream Cake recipe from Food.com.

Provided by Mindi Bunch

Categories     Dessert

Time 50m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 10

1 (18 ounce) package white cake mix
3 eggs
1 cup oil
1 cup warm water
1 (3 1/2 ounce) box instant coconut cream pudding mix
1/2 cup flaked coconut
2 (1 1/3 ounce) packages Dream Whip topping mix
1 (3 1/2 ounce) box instant coconut cream pudding mix
1 1/4 cups milk
1/4 cup flaked coconut

Steps:

  • For cake, mix all ingredients in a mixing bowl.
  • Transfer to floured 13x9 inch pan.
  • Bake at 350 degrees for 40 minutes or until toothpick inserted into center comes out clean.
  • For topping, mix Dream Whip, pudding, and milk; refrigerate.
  • Spread on cake when cool.
  • Sprinkle coconut over top.
  • Must be refrigerated.

Nutrition Facts : Calories 403.9, Fat 24.4, SaturatedFat 7.7, Cholesterol 45.1, Sodium 401.1, Carbohydrate 43, Fiber 1, Sugar 31.2, Protein 4

HEART-SHAPED COCONUT CAKE



Heart-Shaped Coconut Cake image

One layer of this coconut cake and another layer of Banana Cake surrounded by cream cheese frosting and colored coconut flakes comprise the very special Alexis' Heart Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 10-inch heart-shaped cake

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
1 3/4 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup packed sweetened, shredded coconut
1 1/3 cups sugar
2 large whole eggs, plus 2 large egg whites
1 1/2 teaspoons pure vanilla extract
3/4 cup unsweetened coconut milk

Steps:

  • Preheat oven to 350 degrees. Butter a 10-inch heart-shaped cake pan; line bottom with parchment paper. Butter parchment and dust with flour, tapping out excess; set aside.
  • In a large bowl, whisk together flour, baking powder, and salt. Place shredded coconut in the bowl of a food processor; pulse until finely chopped. Stir chopped coconut into flour mixture until combined; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar until light and fluffy, about 4 minutes, scraping down the side of the bowl as needed. Add whole eggs, egg whites, and vanilla; beat until fluffy and combined. With the mixer on low speed, add the flour mixture, alternating with the coconut milk, beginning and ending with the flour mixture, mixing well after each addition.
  • Pour batter into prepared pan; smooth with an offset spatula. Bake, rotating pan halfway through, until cake is golden brown and a cake tester inserted into the center comes out clean, about 55 minutes.
  • Transfer pan to a wire rack to cool for 30 minutes. Invert cake onto rack; peel off parchment paper. Reinvert cake and let cool completely, top side up.

COCONUT DREAM CAKE



Coconut Dream Cake image

Make and share this Coconut Dream Cake recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 40m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 7

1 1/2 cups Bisquick baking mix
1/2 cup sugar
1 egg
1/2 cup water or 1/2 cup milk
2 tablespoons shortening
1 teaspoon vanilla
1/2 cup flaked coconut

Steps:

  • Heat oven to 350*.
  • Blend all ingredients in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed.
  • Pour batter into greased and floured square pan, 8x8x2", or round layer pan, 9x1 1/2".
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  • Simply marvelous warm from the oven. Serve it right from the pan at the table.

Nutrition Facts : Calories 428.1, Fat 18, SaturatedFat 6.7, Cholesterol 47.5, Sodium 535, Carbohydrate 61.1, Fiber 2.1, Sugar 34.6, Protein 5.7

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