Coconut Haupia And Chocolate Pie Recipes

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CHOCOLATE HAUPIA (COCONUT) PIE



Chocolate Haupia (Coconut) Pie image

I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!

Provided by scrum-diddly-umchis

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 prepared 9 inch pie shell
1 (14 ounce) can coconut milk
1 cup sugar
1 cup whole milk (but you can us skim or low fat)
1/2 cup cornstarch
1 cup water
7 ounces semisweet chocolate
1 1/2 cups heavy whipping cream
1/4 cup sugar
chocolate shavings, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake crust for 15 minutes, or until golden brown.
  • Set aside to cool.
  • In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
  • In a separate bowl, dissolve the cornstarch in water.
  • Bring coconut mixture to a boil.
  • Reduce to simmer and slowly whisk in the cornstarch.
  • Continue stirring mixture over low heat until thickened.
  • In a small sauce pan, melt chocolate chips for 1 minute or until melted.
  • Reserve 1/2 of the coconut mixture.
  • Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
  • Cover and refrigerate for about an hour.
  • Whip cream with 1/4 cup sugar until stiff peaks form.
  • Layer the cream on pie; if desired garnish with chocolate shavings.
  • *Bestif it refrigerates over night to completely firm.

Nutrition Facts : Calories 733.8, Fat 44.7, SaturatedFat 28.9, Cholesterol 64.2, Sodium 146.6, Carbohydrate 87.2, Fiber 5, Sugar 60.5, Protein 7

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