Coconut Green Tea Recipes

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COCONUT GREEN TEA



Coconut Green Tea image

Green tea brews a range of colors from yellow to bright green, depending on the variety. This recipe tastes great with any type, so feel free to use your favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 5

2 teaspoons sugar
3 cups coconut water (preferably raw, such as Harmless Harvest)
4 bags green tea, such as Rishi Organic Green Sencha
1 small peach, cut into wedges
Fresh mint sprigs, for serving

Steps:

  • Stir sugar into coconut water until dissolved. Add tea bags and peach. Cover and refrigerate 8 to 12 hours.
  • Remove bags; press gently to release liquid, then discard. Serve over ice, with mint.

GREEN TEA COCONUT ICE CREAM



Green Tea Coconut Ice Cream image

Creamy, green tea ice cream with a coconut-almond milk base and sweetened with honey and dates. Creamy, earthy, so delicious.

Provided by Minimalist Baker

Categories     Dessert

Time 1h

Number Of Ingredients 6

1 14-ounce can quality full-fat coconut milk ((splurge on the good stuff))
1 cup unsweetened vanilla almond milk
2-3 Tbsp matcha green tea powder
1/4 cup pitted medjool dates
1/4 cup honey ((or maple syrup for vegan))
1/4 tsp xanthan gum

Steps:

  • Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined. Add xanthan gum and mix again. Taste and adjust flavor as needed, adding more green tea powder, dates, or honey.
  • Transfer to a mixing bowl and let chill for at least a few hours. Then pour into a pre-chilled ice cream maker and operate according to manufacturer's instructions.
  • Once finished churning you can either eat it as soft serve or transfer it to a freezer-safe container and let harden for 4-6 hours.
  • Be sure to set out 20-30 minutes before serving to allow to soften.
  • If you don't have an ice cream maker, simply pour the "batter" into a freezer-safe container, cover, freeze, and stir/whisk every hour or so to aerate.
  • Will keep in the freezer for a week or so. Best when consumed fresh. I'm sure it would be lovely with pomegranates, fruit compote, or cacao nibs.

Nutrition Facts : ServingSize 1 one-third-cup servings, Calories 154 kcal, Carbohydrate 14 g, Protein 5 g, Fat 8 g, Fiber 4 g, Sugar 12 g

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