Coconut Ghost Treats Recipes
32 BEST COCONUT DESSERT RECIPE COLLECTION
Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tropical treat in 30 minutes or less!
Nutrition Facts :
COCONUT-COVERED ICE CREAM GHOSTS
Add a refreshing twists to ice cream with this ghost shaped dessert covered with coconut - a perfect tropical treat to your family.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. With 1/2-cup ice cream scoop, scoop 4 balls of vanilla ice cream and 4 balls of chocolate ice cream onto cookie sheet. Freeze 30 minutes or until firm.
- Working quickly, roll each vanilla ice cream ball in coconut, coating well. Repeat with chocolate ice cream balls, coating well. Return to cookie sheet; freeze 30 minutes or until firm.
- Press 2 chocolate chips into each ice cream ball to look like ghost eyes. Freeze until serving time.
Nutrition Facts : Calories 251, Carbohydrate 28 g, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 96 mg
MR. WHISKERS COCONUT KRISPIE TREATS
Rice krispy treats are a Halloween party favorite, and while you'll see a ton this year in the shape of a generic ghost, I challenge you to up your marshmallow game and try something a bit craftier. Frankenweenie is arguably Tim Burton's most underrated film, and in honor of his masterpiece (and my personal favorite) I've shaped this next treat in the form of the film's real star-Mr. Whiskers, the fecally prophetic cat with a heart of coal.
Provided by ChristineMcConnell
Categories Dessert
Time 2h15m
Yield 4-6 treats
Number Of Ingredients 11
Steps:
- To begin, melt butter over medium heat. Once melted, fold in marshmallows and stir until completely melted down. Remove from heat. Mix in rice krispies cereal. Allow a few minutes to cool to room temperature. Coat clean hands and working surface with additional butter and form your basic Mr. Whiskers shapes.
- In a mixing bowl, whisk egg whites until frothy. Stir in confectioners sugar one cup at a time, mixing briefly in between each addition. When desired consistency is reached, separate half into a piping bag and refrigerate until ready to use. Add 3 tablespoons room temp water into remaining frosting and mix until a thinner, more liquid texture is reached.
- Place rice krispie molds on a wire rack with a foil-lined baking tray underneath to catch run-off and coconut. Brush or pour half of thin royal frosting over your treats and allow 1- 1/2 hours to set. After time has elapsed, coat again with remaining frosting and immediately flock with shredded coconut.
- Cut edible rice paper into varying lengths of cat hair and adhere candy melt eyes and fur using the royal icing in your piping bag as glue.
- Mix food coloring and vodka and using a fine brush, paint on pupil and desired shadows. The vodka will evaporate quickly and will allow the color to set without leaving a sticky residue.
Nutrition Facts : Calories 1079.8, Fat 29.7, SaturatedFat 26.1, Cholesterol 15.3, Sodium 376.4, Carbohydrate 204.6, Fiber 8.5, Sugar 177.6, Protein 6.3
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