Coconut Fudge Cream Pie Recipes

COCONUT FUDGE

Coconut Fudge image

This recipe always is a hit!

Provided by Danielle 'Aminah' Samuels

Categories Desserts Candy Recipes Fudge Recipes

Time 2h47m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup coconut cream
1 tablespoon butter
1 ½ teaspoons coconut extract
½ teaspoon ginger
¼ teaspoon vanilla extract
2 dashes Angostura bitters

Steps:

Line a baking dish with aluminum foil.
Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 26.3 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 25.5 g

COCONUT CREME FUDGE

Coconut Creme Fudge image

Make and share this Coconut Creme Fudge recipe from Food.com.

Provided by Brenda

Categories Candy

Time 11m

Yield 1 eight by eight pan, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) bag white chocolate chips
1 (6 ounce) bag flaked coconut
1/2 cup butter
2 cups sugar
2/3 cup evaporated milk
1 teaspoon coconut flavoring
1 (7 ounce) jar marshmallow creme

Steps:

In large pot over medium heat, cook and stir butter, sugar and milk.
Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.
Remove from heat.
Add marshmallow creme and white chips stirring til well blended and chips are melted.
Add in coconut and coconut flavoring.
Mix well and pour into greased or sprayed medium baking dish.
Cool completely, then chill til firm.

Nutrition Facts : Calories 489.8, Fat 21.9, SaturatedFat 14.8, Cholesterol 30.4, Sodium 162.8, Carbohydrate 72.8, Fiber 1.5, Sugar 63.4, Protein 3.3

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