Coconut Fruit Mince Slice Recipes

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COCONUT FRUIT MINCE SLICE



Coconut Fruit Mince Slice image

Make and share this Coconut Fruit Mince Slice recipe from Food.com.

Provided by Missy Wombat

Categories     Bar Cookie

Time 2h40m

Yield 1 batch

Number Of Ingredients 25

100 g apples, cored,finely chopped
25 g butter
75 g raisins
75 g sultanas
75 g currants
50 g raw sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mixed spice
1 orange, juice of
1 orange, zest of
1 lemon, juice of
1 lemon, zest of
125 g sliced almonds
30 ml brandy
100 g butter
50 g raw sugar
175 wholemeal self-rising flour
2 eggs
100 g raw sugar
5 ml vanilla essence
175 g desiccated coconut
1 tablespoon whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • FRUIT MINCE: Place all ingredients except almonds and brandy into a deep ovenproof dish and mix thoroughly.
  • Cover with foil and bake in an oven at 120 C for an hour.
  • Stir mincemeat halfway through cooking.
  • Leave to cool before adding almonds and brandy.
  • Keep refrigerated until ready to use- it will keep for up to a month in the fridge.
  • BASE: Cream the butter and sugar until light and fluffy.
  • Stir in the flour.
  • Mix well and press evenly into an 18 x 23 cm tin that has been lined with greased greaseproof paper.
  • Bake at 180 C for 10 minutes until pale golden.
  • TOPPING: Beat eggs, sugar and vanilla until thick and creamy.
  • Stir in the mincemeat and coconut.
  • Mix well.
  • Fold in the combined flour, baking powder and salt.
  • Spread topping evenly over the base.
  • Return to the oven and bake for a further 20-30 minutes until the fruit mince setting is set.
  • When cool, cut into fingers and store in an airtight container.

Nutrition Facts : Calories 4732.7, Fat 234.7, SaturatedFat 123.4, Cholesterol 690.1, Sodium 2139.5, Carbohydrate 592, Fiber 49.8, Sugar 470, Protein 59.7

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