Coconut Flour Belgian Waffles Recipe 45
COCONUT FLOUR BELGIAN WAFFLES RECIPE - (4/5)
Provided by Lsweetnell
Number Of Ingredients 6
Steps:
- Remember to spray generously your waffle Iron and have it ready to use. In a blender, mix the butter and eggs until combined thoroughly. Add the stevia glycerite, salt and baking powder and mix to combine. Mix in the coconut flour until completely combined without any lumps. Let the batter sit for at least five minutes so it can thicken. Notes Net effective carbs per serving: 3g
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- Let the batter sit for a few minutes to thicken. It should be thicker than a pourable batter, but easy to spread. If it's crumbly like cookie dough, add more milk or cream, a tablespoon at a time, until it's more like a thick batter.
- Scoop a scant 1 cup (128 grams) batter into the waffle maker, spread and cover. Cook according to manufacturer instructions (usually about 4-5 minutes), or until steam is no longer coming out the sides. Carefully remove the waffle from the iron (it's fragile while it's hot).
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- Add all ingredients to food processor and process until smooth. Use a spatula to scrape down the sides and process again.
- Place about 1/2 cup of batter into center of Belgian Waffle Iron and close lid. Using the handle, rotate the waffle iron to lock into place. Cook for about 6 minutes, or until desired crispness.
- Use a silicone spatula to lift waffle off the iron and place onto plate. Top with butter and maple syrup.
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