COCONUT FAT BOMBS
These coconut fat bombs are an easy way to make sure you're getting in enough healthy fats!
Provided by Matt Gaedke
Categories Dessert
Time 1h5m
Number Of Ingredients 4
Steps:
- Add coconut oil to a large mixing bowl. Microwave for 20 seconds to melt.
- Add stevia and coconut milk to the warm coconut oil. Mix to combine.
- Lastly, add coconut flakes and mix.
- Pour into fat bomb molds and place in the freezer for 1 hour. Enjoy!
- These fat bombs are best kept in the freezer.
Nutrition Facts : Calories 89.1 kcal, Carbohydrate 0.87 g, Protein 0.33 g, Fat 9.7 g, ServingSize 1 serving
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- Mix the coconut cream, vanilla bean powder and optional sweetener together in a medium bowl.
- Carefully scoop the coconut cream mixture into each mold. This recipe makes enough to fill 15 cubes of the silicon molds seen in the photos.
- When the fat bombs are ready, simple pop them out of the mold and store them in an airtight container in the freezer. If you have a difficult time popping these out of the molds, simple run the bottom of the tray under warm water. This will help them pop out with ease!
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