DREAM BARS II
This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.
Provided by SONNINGALE
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
- In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.
Nutrition Facts : Calories 192 calories, Carbohydrate 25.4 g, Cholesterol 33.4 mg, Fat 9.5 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 4.5 g, Sodium 86.7 mg, Sugar 16.8 g
RASPBERRY COCONUT MAGIC BARS
Raspberry Coconut Magic Bars are easy to prepare and are sure to delight the coconut lover in your life!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine the graham cracker crumbs, butter, and sugar in a small bowl.
- Press into a lightly greased 9x13 baking dish.
- Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top.
- Bake for 20-25 minutes or until coconut is lightly browned.
- Let cool completely.
- Spread the preserves over the cooled coconut crust and sprinkle with pecans.
- Melt the chocolate chips in the microwave and stir until nice and smooth. Drizzle over pecans.
- Melt the white chips in the microwave and add shortening. Stir until nice and smooth. Drizzle over the top.
- Let chocolate firm up in the fridge or on the counter and cut into bars.
- Makes 36 bars.
Nutrition Facts : Calories 161 kcal, Carbohydrate 20 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 68 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
GOOEY COCONUT DREAM BARS
This delicious recipe is courtesy of Amy Scherber and Toy Kim Dupree and can be found in "The Sweeter Side of Amy's Bread."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees with a rack in the center of oven. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.
- To make the crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and salt. Pour mixture into prepared pan and press into bottom of pan using your fingertips.
- To make the topping: In another medium bowl, mix together chocolate chips and coconut; sprinkle evenly over crust.
- Pour condensed milk evenly over coconut and chips, covering the entire surface. Transfer to oven and bake, rotating pan halfway through baking, making sure the milk does not get too brown or bubble over in the pan, 26 to 32 minutes.
- Transfer baking pan to a wire rack to cool completely. Cut into 20 squares. Serve immediately, or wrap each bar tightly with plastic wrap and keep refrigerated until ready to serve.
COCONUT DREAM BARS
This is one of Mom's recipes that I put 5 stars next to in my recipe box. My mother loved to make bar cookies. If there was a cookie bake sale or event at the church, she always took bar cookies of some kind. And that is what she made at home, too. This is a wonderful chewy coconutty two-layer sensation but I could not find a...
Provided by Marcia McCance
Categories Cookies
Number Of Ingredients 17
Steps:
- 1. BOTTOM LAYER: Beat the egg, then add milk and vanilla
- 2. Cream the butter and sugar and combine with the egg mixture
- 3. Add the flour, mix well, and spread in a 9x9x2 pan
- 4. Bake bottom layer 425 F for 5 minutes, then remove from oven and set aside to make top layer
- 5. TOPPING: Mix dry ingredients, add the wet, combine and pour over the top of the baked crust.
- 6. Bake 350 F, 20-25 minutes Cool in pan, and cut in squares (do not cut until cool to the touch, or it will be messy)
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE COCONUT DREAM BARS
These bars are a delicious treat. When I got this recipe it did not contain chocolate, but I couldn't imagine coconut without chocolate, so I added it! I am listing the chocolate chips as optional, but I highly recommend them :)
Provided by Karen..
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Using low speed on mixer, combine flour, 1/2 cup of the brown sugar and butter until particles are fine.
- Press into bottom of 9 x 13-inch pan or baking dish.
- Bake for 15 minutes.
- Beat the remaining brown sugar with eggs until just blended.
- Stir in remaining ingredients.
- Spread over partially baked crust.
- Bake for 20 to 25 minutes or until golden brown.
- Cool completely and cut into squares.
Nutrition Facts : Calories 170.4, Fat 6.6, SaturatedFat 4.5, Cholesterol 36.6, Sodium 97.9, Carbohydrate 26.7, Fiber 0.5, Sugar 20.2, Protein 1.8
COCONUT DREAM BARS, MOM'S
Mom knew I loved coconut, and here is another of her recipes with coconut! She passed away when I was 7, so Aunt Margie also made them for me with Mom's recipe.
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Combine 1 c flour, 1/2 c butter, and 1/2 c brown sugar to form crumbs and pat into buttered 9x13. Bake at 350 degrees until brown. Mix together remaining ingredients and pour over crust. Bake 20-25 minutes. When cool, cut into bars.
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- Preheat oven to 350F. In a medium bowl, mix together the butter and 1/3 cup of sugar. Add in the 1 cup flour and mix with a fork until crumbly. Place the mixture in the bottom of a 9x13" pan and pat out evenly. Bake in the oven for 15 min. or until golden. Remove to cool slightly.
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- Preheat oven to 350 degrees F. Line a 13-inch x 9-inch baking pan with parchment paper or aluminum foil and set aside.
- To a mixing bowl, add melted butter, and brown sugar. Stir together, then add in flour and salt, mixing until dough forms
- Press dough into the bottom of prepared pan in an even layer. Bake 12-15 minutes, until lightly golden brown.
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- Crust: Preheat oven to 350°F. Line an 8 inch square metal pan with foil or parchment. If using foil, grease the foil.
- Process the flour, brown sugar, pecans, and salt in food processor until pecans are ground. Add butter and pulse until mixture is coarse. Press mixture firmly down into the prepared baking pan (it will be thick). Bake for 18 minutes, then let cool completely.
- Topping: Mix the egg, brown sugar, flour, baking powder, vanilla, and salt until smooth. Stir in pecans, then spread filling over cooled crust.
- In a second bowl, mix the coconut and cream of coconut. Drop coconut mixture over the brown sugar filling and spread evenly.
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- Crush gram crackers using food processor or blender. In a large bowl combine together flour, baking powder, salt, brown sugar and crackers. Add butter to the mixture and mix until you get a soft crumbly mixture.
- Spread the dough evenly in a thin layer on a lined baking sheet (size 11X16), pressing down with your hands. Bake for 10 minutes at 350 °F.
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