Coconut Daiquiris Recipes

COCONUT NATURAL DAIQUIRI

Coconut Natural Daiquiri image

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/2 cup coconut water, preferably fresh
12 ounces white rum
6 ounces coconut rum liqueur
3 ounces freshly squeezed lime juice plus 6 lime wedges
2 cups shaved or crushed ice

Steps:

Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.

COCONUT DAIQUIRI

Coconut Daiquiri image

Make and share this Coconut Daiquiri recipe from Food.com.

Provided by LonghornMama

Categories < 15 Mins

Time 5m

Yield 1 jumbo drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces cream of coconut (Coco Lopez brand, sweet and very thick, NOT coconut milk)
1 1/2 ounces sweetened lime juice
1 1/4 ounces light rum
1 1/2 cups ice

Steps:

Mix in blender until smooth.

COCONUT DAIQUIRIS

Coconut Daiquiris image

Provided by Amanda Hesser

Categories quick, cocktails

Yield Makes about 5 daiquiris

Number Of Ingredients 5

Ingredients

1/2 very ripe pineapple, cut into chunks
Juice of 1 lime
2 tablespoons Coco Lopez cream of coconut
7 1/2 ounces Bacardi light rum
20 ice cubes

Steps:

Combine the ingredients in a blender and whiz until smooth. Serve immediately without garnishes.

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