Coconut Daiquiri Recipes

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BANANA-COCONUT DAIQUIRI



Banana-Coconut Daiquiri image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 5

1 large banana, sliced
1/2 cup white rum (or coconut water)
1/3 cup canned cream of coconut (such as Coco López)
1/4 cup fresh lime juice (from 2 limes)
Maraschino cherries, for garnish

Steps:

  • Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
  • Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

FROZEN PINEAPPLE COCONUT DAIQUIRI



Frozen Pineapple Coconut Daiquiri image

Provided by Nicola

Time 5m

Number Of Ingredients 4

2 oz coconut rum
1/2 cup ice cubes
1/2 cup frozen pineapple chunks
1 teaspoon lime juice

Steps:

  • Place all the ingredients into a blender and process for about 1 minute until thick and creamy.
  • Pour into a large glass and enjoy immediately whilst icy-cold.

COCONUT DAIQUIRI



Coconut Daiquiri image

Make and share this Coconut Daiquiri recipe from Food.com.

Provided by LonghornMama

Categories     < 15 Mins

Time 5m

Yield 1 jumbo drink, 1 serving(s)

Number Of Ingredients 4

4 ounces cream of coconut (Coco Lopez brand, sweet and very thick, NOT coconut milk)
1 1/2 ounces sweetened lime juice
1 1/4 ounces light rum
1 1/2 cups ice

Steps:

  • Mix in blender until smooth.

COCONUT NATURAL DAIQUIRI



Coconut Natural Daiquiri image

Provided by Food Network

Categories     beverage

Time 50m

Yield 6 servings

Number Of Ingredients 6

1/2 cup sugar
1/2 cup coconut water, preferably fresh
12 ounces white rum
6 ounces coconut rum liqueur
3 ounces freshly squeezed lime juice plus 6 lime wedges
2 cups shaved or crushed ice

Steps:

  • Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
  • Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.

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