Coconut Custard Mochi Gluten Free Recipes
CUSTARD MOCHI
Adapted from an old church cookbook from Anaheim Free Methodist Church.
Provided by Mochi Mommy
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix mochiko,salt, and baking powder together.
- Mix melted butter, sugar, eggs, and vanilla.
- Alternate adding mochiko mixture and milk to egg mixture in 1-2 batches. Beat until batter is smooth, making sure to scrape the bottom of the bowl.
- Pour into a greased 9x13" baking pan. Bake for one hour. There should be an even, light brown crust on top and an inserted toothpick should come out clean.
- Let cool, cut into squares, and serve. Leftovers can be kept in the fridge but should be brought to room temperature before eating.
COCONUT CUSTARD MOCHI - A NICE TWIST ON CUSTARD
One of those desserts that show up everywhere here. It's easy and fairly fast, just the baking time is for 1 hour. It's sooooo delicious! No picture, sorry. Will post one when I can take a photo of it.
Provided by Jo Anne Sugimoto
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat butter and sugar with electric mixer. Add eggs, one at a time and beat well.
- 2. Add water to coconut milk to make 2 cups of liquid. Add water to evaporated milk to make 2 cups of liquid.
- 3. Put the coconut milk, evaporated milk, mochiko, baking powder, and vanilla into the creamed mixture and mix well.
- 4. Pour the batter into a greased and dusted 9 x 13 inch pan, glass is preferred. Bake at 350 degrees for 1 hour. If you are using glass, turn down the oven to 325 degrees.
COCONUT CUSTARD MOCHI - GLUTEN FREE
This Hawaiian Sweetbread is made with sweet rice flour so it is Gluten Free. This was found on Facebook. https://www.facebook.com/onokinerecipes
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. https://www.facebook.com/onokinerecipes
- 2. Mix mochiko flour with baking powder and set aside.
- 3. Cream butter, eggs and sugar together.
- 4. Add coconut milk, evaporated milk, water and vanilla; mix well.
- 5. Add flour mixture; mix well.
- 6. Pour into a 9" x 13" pan that has been sprayed with pan coating.
- 7. Sprinkle sesame seeds over the batter.
- 8. Bake in a 350 degree oven for 1 hour or until a cake tester comes out clean.
EASY COCONUT CUSTARD PIE (WITH GLUTEN FREE OPTION)
Provided by Unknown
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place all of the ingredients (except the coconut) into a blender.
- Blend on medium speed until all ingredients are well blended.
- Stir in coconut.
- Pour into a greased 10" glass pie dish.
- Bake for 50 - 60 minutes, or until center is set. Remove from oven and allow pie to cool.
- Serve.
- Refrigerate leftovers.
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