Coconut Curry Saucemarinade Recipes

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COCONUT CURRY MARINADE



Coconut Curry Marinade image

Make and share this Coconut Curry Marinade recipe from Food.com.

Provided by The Real Yeff The C

Categories     Asian

Time 10m

Yield 3/4 cup, 2 serving(s)

Number Of Ingredients 6

150 ml coconut milk
10 ml curry powder
10 ml lime juice
1 minced garlic clove
5 ml granulated sugar
5 ml dry crushed red pepper

Steps:

  • Mix all items together.

Nutrition Facts : Calories 161.7, Fat 16.6, SaturatedFat 14.4, Sodium 11.7, Carbohydrate 4.6, Fiber 0.9, Sugar 0.3, Protein 2

COCONUT CURRY SAUCE/MARINADE



Coconut Curry Sauce/Marinade image

My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last night and I thought it was delicious! You could use this marinade with any fish or meat. I let the salmon sit in the sauce for about 40 minutes and then baked it in the sauce and drizzled it over the top after it was cooked.

Provided by Aimchick

Categories     Low Protein

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup settled coconut milk
1 teaspoon dark sesame oil
1 tablespoon fresh ginger, minced fine
1 tablespoon Madras curry powder
1/2 cup lime juice
1 tablespoon rice vinegar
2 teaspoons sesame seeds

Steps:

  • Let the can of coconut milk stand still for a few hours. This makes it separate. The thick stuff on top is wwhat you want here.
  • Combine all other ingredients in a bowl. Voila!

Nutrition Facts : Calories 174.5, Fat 15.2, SaturatedFat 11.9, Sodium 38.8, Carbohydrate 10.3, Fiber 2.5, Sugar 5.1, Protein 2.6

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