Coconut Curry Pork Meatballs Recipes

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ONE PAN COCONUT CURRY PORK MEATBALLS (WHOLE30)



One Pan Coconut Curry Pork Meatballs (Whole30) image

One pan coconut curry pork meatballs are Whole30 approved, made in under 40 minutes, and packed with veggies and protein! Serve over cauliflower rice or zoodles!

Provided by Ellie

Categories     Main

Time 35m

Number Of Ingredients 22

1 pounds ground pork
2-3 Tablespoons coconut flour
1 egg
1/2 cup shredded carrots
1 Tablespoon freshly grated ginger
1/4 cup cilantro, minced
2 scallions, minced
1 Tablespoon green curry paste
salt and pepper
1 Tablespoon coconut oil (sub sesame or avocado)
1 can full-fat coconut milk
1/2 cup smooth all-natural almond butter
1 Tablespoon coconut aminos
1 Tablespoon curry paste
1 Tablespoon fresh lime juice
2 cloves of garlic, minced
1 teaspoon grated ginger
1 red bell pepper, julienned
1 small carrot, julienned
Chopped or sliced almonds
Diced green onion
Cilantro

Steps:

  • Add all sauce ingredients to a blender or food processor. Blend until smooth and set aside.
  • In a large bowl, add the ground pork, coconut flour (start with 2 Tablespoons and add the third if needed), egg, carrots, ginger, cilantro, scallions, green curry paste, salt and pepper. Use clean hands to mix and form into 16 meatballs.
  • . Place a large deep skillet over medium-high heat and add in coconut oil. Add the meatballs and brown on all sides, about 5-6 minutes total. You may need to do this in batches, depending on how many meatballs you can fit in your skillet without overcrowding them. When meatballs are done browning, transfer to a plate and set aside.
  • Add all the meatballs back into the skillet. Reduce the heat to medium-low and add your coconut curry sauce to the pan. Cover, reduce heat to low, and simmer for 15 minutes.
  • After 15 minutes, remove lid and gently stir in the red bell pepper and carrot. Simmer for 5 more minutes uncovered.
  • Garnish with chopped almonds, green onions, and cilantro.

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