Coconut Curry Fish With Sweet Potatoes And Eggplant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT-CURRY FISH WITH SWEET POTATOES AND EGGPLANT



Coconut-Curry Fish with Sweet Potatoes and Eggplant image

Coconut milk and green curry paste flavor a quick stew of cod, eggplant, and sweet potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 35m

Number Of Ingredients 8

1 can (13.5 ounces) unsweetened coconut milk
2 tablespoons green curry paste
3/4 pound eggplant, cut into 1 1/2-inch pieces
2 small sweet potatoes (12 ounces total), peeled and cut into 1-inch pieces
1 sprig basil, plus leaves for serving
Coarse salt and freshly ground pepper
1 1/2 pounds skinless cod, bass, or halibut fillet, cut into 4 pieces
Steamed rice, sliced Thai chiles, and lime wedges, for serving

Steps:

  • Stir together coconut milk, curry paste, and eggplant in a large straight-sided skillet. Bring to a boil, then reduce heat to medium-low and simmer, covered, 5 minutes. Stir in sweet potatoes and basil sprig; season with salt and pepper. Cover and cook, stirring a few times, until potatoes are almost tender, 12 to 15 minutes.
  • Generously season fish with salt and nestle into skillet until partially submerged. Cook, partially covered, gently shaking skillet a few times, until just cooked through, 7 to 9 minutes. Remove basil sprig. Serve with rice, topped with basil leaves, chiles, and lime wedges.

More about "coconut curry fish with sweet potatoes and eggplant recipes"

Coconut-Curry Fish with Sweet Potatoes and Eggplant. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 15 min ; cook: 0 hr ; total: 15 min ; Print Save. US Metric. servings: Summary. Coconut milk and green curry paste flavor a quick stew of cod, eggplant, and sweet potatoes. Ingredients. 1 can (13.5 ounces) unsweetened coconut milk; 2 tablespoons green curry ...
From mealplannerpro.com


2016-02-02 Stir together coconut milk, curry paste, and eggplant in a large straight-sided skillet. Bring to a boil, then reduce heat to medium-low and simmer, covered, 5 minutes. Stir in sweet potatoes and basil sprig; season with salt and pepper. Cover and cook, stirring a few times, until potatoes …
From happyhollandaise.wordpress.com


2018-12-27 1 can (13.5 ounces) unsweetened coconut milk; 2 tablespoons green curry paste; 3/4 pound eggplant, cut into 1 1/2-inch pieces; 2 small sweet potatoes …
From mastercook.com


Related Search