Coconut Curry Dressing Recipes

FIVE INGREDIENT RED CURRY COCONUT SAUCE OR DRESSING

Steps:

• Blend all ingredients or whisk them together till smooth.
• Optional modifications:
• Add 1 tbsp minced ginger (or ginger powder to taste)
• Add 1 clove minced garlic (or garlic powder to taste)
• Add 1/4 cup minced basil
• Add 1/2 cup minced red bell pepper (you'll need to use a blender), and reduce coconut milk to 3/4 cup

THAI LEMON COCONUT CURRY DRESSING

Steps:

• Add all ingredients to a food processor and pulse until smooth!
• Serve over any salad, noodles, or zoodles.

COCONUT-LIME DRESSING

Steps:

• Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
• Do Ahead:
• Dressing can be made 1 day ahead. Cover and chill.

SUPERFOOD COCONUT CURRY SALMON SALAD

Steps:

• Preheat the oven to 350°F. Coat a 9 x 13-inch baking dish with coconut oil or olive oil cooking spray and set aside.
• In a medium bowl, whisk together the olive oil, curry, lemon juice, oregano, and tamari soy sauce. Place the salmon into a nonreactive container or baking dish with a lid, and pour the marinade over the top. Using a cooking brush, baste the salmon with the marinade, cover, and place into the fridge for about 30 minutes.
• Remove the salmon from the fridge, and transfer to the prepared baking dish. Bake, on middle rack, for about 15 minutes. Remove from the oven and let cool slightly. The salmon should feel slightly firm to the touch.
• Meanwhile, in a large bowl, whisk together the coconut oil, curry powder, lemon juice, honey, and tamari soy sauce until well combined. Add the kale, quinoa, and red onion to the bowl and toss gently to coat with the dressing. Flake in the cooked and slightly cooled salmon with fork, and toss to combine.

ALMOND BUTTER-COCONUT CURRY DRESSING

Steps:

• Combine almond butter and coconut oil in a saucepan and warm over low heat until liquid. Remove from heat and stir in apple cider vinegar, tamari, curry powder, and cinnamon. Serve immediately.

SPICY COCONUT DRESSING

Steps:

• Whisk together coconut cream and juice. Stir in green onions, curry powder, green chile and salt. Serve over thinly sliced jicama, red onion and orange sections.

COCONUT CURRY DRESSING

Steps:

• Put all ingredients in a jar.
• Seal and shake vigarously.
• Serve with a salad, stir fry, or anything else you can think of!

MANGO CURRY SALAD DRESSING

Steps:

• In a small bowl purée a medium sized mango, that has been peeled, pitted, & chopped with coconut milk.
• Pour into a larger bowl an add remaining ingredients (mayo, cream, yogurt, curry, mustard, ginger, honey, salt & pepper).
• Purée everything together until smooth & creamy.
• Cover and chill for ½ hour or over night.
• Serve over fresh baby greens or a European salad mix with shoestrings of fresh pair, sea salt & pepper croutons and add cocktail shrimp & serve with fresh sour dough or similar bread.