Coconut Curry Chicken Thighs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED COCONUT CHICKEN



Curried Coconut Chicken image

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

Provided by ROMA

Categories     World Cuisine Recipes     Asian     Thai

Time 1h10m

Yield 6

Number Of Ingredients 10

2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
1 teaspoon salt and pepper, or to taste
1 ½ tablespoons vegetable oil
2 tablespoons curry powder
½ onion, thinly sliced
2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed, diced tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons sugar

Steps:

  • Season chicken pieces with salt and pepper.
  • Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
  • Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

Nutrition Facts : Calories 374.6 calories, Carbohydrate 16.7 g, Cholesterol 78 mg, Fat 20.9 g, Fiber 2.8 g, Protein 32.2 g, SaturatedFat 13.8 g, Sodium 806.7 mg, Sugar 10.6 g

COCONUT CURRY CHICKEN



Coconut Curry Chicken image

My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. -Andi Kauffman, Beavercreek, Oregon

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 4 servings.

Number Of Ingredients 12

2 medium potatoes, peeled and cubed
1 small onion, chopped
4 boneless skinless chicken breast halves (4 ounces each)
1 cup light coconut milk
4 teaspoons curry powder
1 garlic clove, minced
1 teaspoon reduced-sodium chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups hot cooked rice
1/4 cup thinly sliced green onions
Raisins, shredded coconut and chopped unsalted peanuts, optional

Steps:

  • Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. , Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours., Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.

Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

More about "coconut curry chicken thighs recipes"

CURRY COCONUT MILK CHICKEN THIGHS - WHITE ON RICE COUPLE
curry-coconut-milk-chicken-thighs-white-on-rice-couple image
2020-12-05 Preheat oven to 400° F (205°C). Wash and pat dry chicken thighs. Season both sides of chicken thighs with salt and pepper. In a large oven …
From whiteonricecouple.com
Ratings 13
Calories 432 per serving
Category Main Course
  • In a large oven-proof skillet, melt butter or add oil on medium high heat. Place chicken skin-side down first and sear each side of the chicken until crispy brown, about 2-3 minutes per side. Remove chicken from pan and set aside.
  • In the same skillet over medium heat add garlic and cook until fragrant, about 1 minute. Add bay leaf, curry powder, cumin, cayenne pepper, fish sauce, and lime zest. Then add coconut milk and chicken broth. Stir until combined. Bring liquid to a low simmer.


COCONUT-CURRY BRAISED CHICKEN THIGHS RECIPE | BON APPéTIT
coconut-curry-braised-chicken-thighs-recipe-bon-apptit image
2018-09-30 Add 2 Tbsp. curry powder, stirring to coat until fragrant, a minute or two more. Deglaze the pan by adding a splash of water, vigorously stirring to …
From bonappetit.com
3.8/5 (50)
Author Lauren Schaefer
Servings 4
Estimated Reading Time 8 mins
  • Preheat oven to 300°. Pat 6 bone-in, skin-on chicken thighs dry with paper towels. Moisture is the enemy of well-browned meat, so it's super important to get them as dry as possible before searing them. Season generously on all sides with 1 Tbsp. salt.
  • Okay, this is going to seem a little bit out there, but trust us: It works. Place a cold, dry large Dutch oven on the stove—no heat yet! Nestle all of your chicken thighs in there, skin side down, so that there is as much skin-to-pan contact as possible (it's fine if they're crowded together). Then turn the heat under the pan to medium. As the pan becomes hotter and hotter, the skin will start to release some of its fat and then get extra crispy and brown, a process that will probably take around 15–20 minutes. (Try not to fuss with the thighs too much while this is happening, just let them be. This is a good time to do some of the prep work outlined in the next few steps.) When the skin is deeply browned—we're only cooking the skin side right now—use tongs to transfer the thighs skin side up to a plate. Turn off the heat under the Dutch oven, but reserve it—we're going to build our braise in it, and we want all of that fat and any browned, stuck-on bits, which will lend richness and f
  • While chicken is browning, do some prep: First, peel 2 onions and cut them in half through the root end. Slice 3 of the onion halves into 3 wedges each, and set the remaining half aside for later.


10 BEST CURRY CHICKEN THIGHS RECIPES | YUMMLY
10-best-curry-chicken-thighs-recipes-yummly image
2022-08-17 Thai red curry paste, herbs, eggs, chicken thigh, cooked rice and 9 more Thai Red Curry Fried Rice Marion's Kitchen sliced cucumber, garlic cloves, eggs, curry, vegetable oil, onion and 8 more
From yummly.com


COCONUT CURRY CHICKEN: A KETO LOW CARB CURRY RECIPE
coconut-curry-chicken-a-keto-low-carb-curry image
2019-03-25 Push the onion to the side. Increase heat to medium high. Add another tablespoon oil and the chicken in a single layer. Saute the chicken for just 1 to 2 minutes per side, only to brown the outside. Add the diced …
From wholesomeyum.com


COCONUT CHICKEN CURRY | INSTANT POT CHICKEN THIGHS …
coconut-chicken-curry-instant-pot-chicken-thighs image
2020-03-06 Select the “SAUTÉ” function on the Instant Pot and heat up the olive oil. Add diced onion and prepared peppers to the hot oil; cook for 2 minutes. Stir in chicken pieces and garlic. Season with curry, basil, salt, chili powder, …
From diethood.com


{SLOW COOKER} COCONUT CURRY CHICKEN THIGHS - SHARED …
slow-cooker-coconut-curry-chicken-thighs-shared image
2014-01-08 Spray the inside of your slow cooker with nonstick cooking spray. Add chicken, carrots, and bell peppers. Combine onion, garlic, ginger, jalapeno, tomato paste, coconut milk, salt, curry powder, garam masala, and turmeric …
From sharedappetite.com


BRAISED THAI COCONUT CURRY CHICKEN THIGHS - BUDGET BYTES
braised-thai-coconut-curry-chicken-thighs-budget-bytes image
2016-05-20 Start by heating a large deep skillet, or soup pot, over a medium flame. Once hot, add 1 Tbsp cooking oil (or coconut oil, if you prefer). Tilt the skillet to distribute the oil over the surface, then add five boneless, skinless …
From budgetbytes.com


10 BEST CHICKEN THIGHS COCONUT MILK CURRY RECIPES
10-best-chicken-thighs-coconut-milk-curry image
2022-08-17 onions, olive oil, garlic, potato, curry powder, coconut milk and 3 more. Easy Paleo Coconut Milk Curry Chicken Oh Snap! Let's eat! curry powder, cooking oil, coconut milk, sweet potato, butter and 4 more. Easy …
From yummly.com


10 BEST CHICKEN THIGHS COCONUT MILK RECIPES | YUMMLY
10-best-chicken-thighs-coconut-milk-recipes-yummly image
2022-08-17 red wine, sea salt, chicken broth, chicken thighs, cauliflower and 1 more Crispy Chicken Thighs + Meyer Lemon + Herbs SamuelThornhill94212 olive oil, kosher salt, chicken thighs, garlic cloves, fresh ground black pepper …
From yummly.com


OVEN ROASTED COCONUT CURRY CHICKEN THIGHS - THE …
oven-roasted-coconut-curry-chicken-thighs-the image
2020-03-24 Preheat oven to 450°F. In a mixing bowl stir together the shallots, beer, coconut milk, curry paste, sriracha, and fish sauce. In a 9x13 baking dish add the chard (or kale or spinach) in an even layer. Add the chicken thighs …
From thebeeroness.com


COCONUT CURRY CHICKEN RECIPE - HOW TO MAKE COCONUT …
2022-05-19 Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add tomato paste and cook until darkened slightly, 1 to 2 minutes more. Add coconut milk and water and bring to a ...
From delish.com
5/5 (25)
Total Time 35 mins


INSTANT POT COCONUT CURRY CHICKEN THIGHS - DADCOOKSDINNER
2021-09-07 Stir in the soy sauce and curry paste, and keep stirring until the coconut milk and curry paste are smooth and blended together. Sprinkle the chicken thighs with the sea salt, then add them to the pot, turning to coat with the coconut milk and curry sauce. Pressure cook for 10 minutes with a Natural Release: Lock the lid on the cooker.
From dadcooksdinner.com


INSTANT POT THAI CHICKEN CURRY - RED COCONUT CURRY
2022-08-23 To the chicken broth in the IP, whisk in the coconut milk, peanut butter, red curry paste, fish sauce, soy sauce, lime juice, brown sugar, minced garlic, ground ginger, and crushed red pepper flakes. Hit SAUTE on the IP, bring to a simmer, then simmer for 5 minutes, whisking occasionally to prevent burning. Start Timer.
From showmetheyummy.com


CHICKEN MASSAMAN CURRY - THE CURRY GUY
2022-08-21 Pour the ground spices into a blender with the other paste ingredients and blend to a thick paste. You might need to add a little water to assist blending. Set aside. When ready to cook the massaman curry, heat a wok or large frying pan over medium high heat. When hot add about 2 tbsp of the thick coconut milk.
From greatcurryrecipes.net


COCONUT CHICKEN CURRY RECIPE - BBC FOOD
Method. Put the quartered chicken thighs into a bowl with the spices, lime or lemon juice and salt. Toss together well. Heat the oil in a medium non-stick frying pan and fry …
From bbc.co.uk


ONE-POT COCONUT CURRY BRAISED CHICKEN THIGHS - REAL FOOD WITH …
2021-01-18 Season the chicken thighs with salt, black pepper, paprika and turmeric. Heat oil in a dutch oven or large pot over medium-high heat. Once the oil is hot, add the chicken thighs sear them on each side until golden brown. Remove the chicken from the pan and set it aside on a plate for later. Sauté the vegetables.
From realfoodwithsarah.com


POACHED CHICKEN THIGHS IN COCONUT CILANTRO CURRY RECIPE - THE …
2021-06-22 Place a frying pan over medium-high heat and add red curry paste. Cook 1 to 2 minutes or until the paste is fragrant. Add chicken and sweet potatoes. Cook 2 minutes then add stock and coconut milk and reduce heat to low. Do not boil or the coconut milk will separate. The flavor will be the same, but the appearance and texture will be different ...
From thespruceeats.com


CURRY LEMON CHICKEN THIGHS IN COCONUT CREAM SAUCE …
2021-01-19 Reduce the heat to medium-low and let simmer for about 3-5 minutes for the mixture to reduce a bit. After it has reduced, squeeze the juice from ½ lemon and add the spinach. Stir to wilt. Add the chicken back into the pan and cook for 5 minutes over medium heat. Flip each chicken thigh and cook for another 5 minutes.
From growcreatesip.com


COCONUT CURRY CHICKEN THIGHS (ONE SKILLET + PALEO) - THIS GAL COOKS
Instructions. Preheat your oven to 375. Stir together the curry powder and kosher salt. Sprinkle the top and bottom of the chicken thighs with 1 tbsp of the mixture. Reserve the remaining curry powder/kosher salt mixture. Heat the olive oil in a large oven-safe skillet over medium high heat (I used a 12 inch cast iron skillet).
From thisgalcooks.com


Related Search