Coconut Crunch Croissant Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT BREAD PUDDING



Coconut Bread Pudding image

The classic bread pudding is enhanced with coconut flakes and coconut milk.

Provided by Yoda

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h50m

Yield 12

Number Of Ingredients 13

2 tablespoons butter
⅓ cup confectioners' sugar
1 cup white sugar
4 eggs
1 egg yolk
2 (14 ounce) cans coconut milk
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons coconut extract
1 ½ cups flaked coconut, divided
½ cup fresh coconut
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
  • In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
  • Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 48.8 g, Cholesterol 84.2 mg, Fat 22.3 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 17.9 g, Sodium 364.4 mg, Sugar 24.8 g

COCONUT CROISSANT BREAD PUDDING



Coconut Croissant Bread Pudding image

I saw this recipe a couple of years ago in Family Circle Magazine. Usually, I might read the recipe and think I will try it, but I throw out the magazine before I do. But, this recipe was different. I HAD to try it and I'm so glad I did! My entire East TX family loves bread pudding. This one quickly became everyone's...

Provided by Mary Ann Thompson

Categories     Puddings

Time 2h30m

Number Of Ingredients 12

8 egg yolks
4 whole eggs
2 1/2 c milk
1 can(s) (13 1/2 oz) coconut milk
1 c sugar
1 tsp coconut extract
1 tsp vanilla extract
1/2 tsp salt
5 large croissant pastries
1 c semisweet chocolate chips
1 c sweetened flake coconut
1 Tbsp confectioners' sugar, for dusting, optional

Steps:

  • 1. Before I give the "regular" directions, let me add: I get the HUGE croissants at Sam's Club Bakery and use as many as needed to fill an 11 x 17 inch baking dish. I also use the Hershey's Special Dark chocolate bars, chopped, instead of chocolate chips. And, I have been known to put a little extra coconut in. This is very rich and decadent. I have never felt the need to dust it with confectioners sugar! I hope you enjoy!
  • 2. Whisk together egg yolks, whole eggs, milk, coconut milk, sugar, coconut extract, vanilla and salt.
  • 3. Coat a 2 1/2 qt baking dish with cooking spray. Cut croissants in half horizontally. Place bottom halves, cut-side up, in prepared dish. Sprinkle with chocolate chips and coconut. Cover with top halves of croissants, cut-side down. Pour egg mixture over top. (Before next step, I place waxed paper or plastic wrap over the croissants.) Top with baking sheet weighed down with cans so croissants get pressed into and submerged in liquid. Let stand for 30 minutes.
  • 4. Heat oven to 350 degrees. Remove baking sheet used as weight (and waxed paper/plastic wrap if used). Cover pudding loosely with foil. Place pudding pan in a larger pan on oven rack. Pour hot water into larger pan to fill to a depth of 1 inch.
  • 5. Bake at 350 degrees for 1 hour. Remove foil' bake an additional 30 minutes or until temperature registers 160 degrees on an instant-read thermometer. Carefully remove dish to wire rack; cool slightly. Dust with confectioners sugar before serving, if desired.

COCONUT CROISSANT BREAD PUDDING



Coconut Croissant Bread Pudding image

My new favorite desserts are bread puddings made with croissants. Not low fat but rich and satisfying. As with any bread pudding, the mixture can sit up to 24 hours before baking.

Provided by KelBel

Categories     Quick Breads

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

6 plain croissants, preferably day old
3 eggs
1 cup light cream
1 cup coconut milk
1 cup water
1/2 cup granulated sugar
1/2 cup coconut, shredded
1/2 cup macadamia nuts, chopped

Steps:

  • Preheat oven to 300 degrees F.
  • Cut croissant into 1-inch cubes and spread along the bottom of a greased 9 inch square baking pan.
  • Mix eggs, light cream, coconut milk, sugar and water until well combined.
  • Pour custard mixture over bread cubes. Let sit for 15 minutes to 24 hours.
  • Top with shredded coconut and macadamia nuts. Bake for 60 to 75 minutes.

Nutrition Facts : Calories 632.3, Fat 44, SaturatedFat 25.4, Cholesterol 170.3, Sodium 503.7, Carbohydrate 51.8, Fiber 4.7, Sugar 27.4, Protein 11.6

More about "coconut crunch croissant bread pudding recipes"

SIMPLE CROISSANT BREAD PUDDING - FRUGAL HAUSFRAU
Jul 25, 2021 Making Simple Croissant Bread Pudding: This recipe is really easy, but there is a bit of a judgment call. ... variation is to sprinkle the top of the bread pudding before baking with a little sugar or turbinado sugar for some crunch. …
From frugalhausfrau.com


DELICIOUSLY DECADENT: HOW TO MAKE BREAD PUDDING WITH CROISSANTS
6 days ago To elevate your croissant bread pudding, consider incorporating the following options: Dried fruits (such as raisins or cranberries) Chocolate chips for a decadent touch; …
From glossykitchen.com


COCONUT CRUNCH CROISSANT BREAD PUDDING RECIPES
In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in …
From tfrecipes.com


CROISSANT BREAD PUDDING RECIPE - SALT PEPPER SKILLET
Nov 27, 2018 Adding bourbon-soaked raisins gives the bread pudding some nice bright acidity which adds a lot to balance everything out. This croissant bread pudding has converted non-bread pudding eaters. The texture of bread …
From saltpepperskillet.com


CARAMEL CROISSANT PUDDING | NIGELLA'S RECIPES | NIGELLA …
2 stale croissants; 100 grams sugar; 125 millilitres double cream; 125 millilitres full fat milk; 2 tablespoons bourbon (or rum) 2 large eggs (beaten)
From nigella.com


PECAN PIE BREAD PUDDING RECIPE: THE ULTIMATE COMFORT DESSERT
Nov 10, 2024 1 loaf of day-old French bread, cubed – ideal for soaking up the custard mixture.; 4 large eggs – to add richness and help bind the pudding.; 1 cup of heavy cream – for a …
From recipemaestro.com


COCONUT CROISSANT BREAD PUDDING RECIPE - GROUP RECIPES
Whisk together egg yolks, eggs, milk, coconut milk, sugar, coconut extract, vanilla extract and salt. Coat a 2 1/2 quart baking dish with nonstick cooking spray. Cut croissants in half …
From grouprecipes.com


CROISSANT BREAD PUDDING - COMPLETELY DELICIOUS
Feb 12, 2013 Meanwhile, whisk the eggs in a large bowl. Slowly pour the hot liquid into the eggs while whisking constantly. Add the vanilla extract and bourbon (if using).
From completelydelicious.com


COCONUT CROISSANT BREAD PUDDING – THE RECIPE SOURCE
1. Whisk together egg yolks, eggs, milk, coconut milk, sugar, coconut extract, vanilla extract and salt. 2. Coat a 2-1/2-quart baking dish with nonstick cooking spray. Cut croissants in half …
From therecipesource.net


COCONUT CRUNCH CROISSANT BREAD PUDDING RECIPE
Get full Coconut Crunch Croissant Bread Pudding Recipe ingredients, how-to directions, calories and nutrition review. Rate this Coconut Crunch Croissant Bread Pudding recipe with 1 tbsp …
From recipeofhealth.com


COCONUT CROISSANT PUDDING WITH KAYA - RASPBERRI CUPCAKES
Nov 4, 2013 To add a bit of crunch, I sprinkled some roasted coconut chips after baking. The result was kind of incredible. A puffed, golden brown pudding with flakey buttery layers, mixed …
From raspberricupcakes.com


CROISSANT BREAD PUDDING WITH ESPRESSO CRèME ANGLAISE
Dec 7, 2023 Make-Ahead Croissant Bread Pudding. Now that the espresso crème anglaise is chilling, assemble the bread pudding:. Rip the croissants into pieces, then place into a greased baking dish. Make the custard base by …
From wellseasonedstudio.com


DECADENT CROISSANT BREAD PUDDING RECIPE - THE RECIPE …
Oct 6, 2021 Ingredients in Croissant Bread Pudding. Made from ingredients that you probably already have in your kitchen, this croissant bread pudding is so easy! See the recipe card below for a list of exact measurements. Whole milk: …
From therecipecritic.com


OM ALI RECIPE (EGYPTIAN BREAD PUDDING) - SAVEUR
3 days ago Ingredients. 1 lb. croissants (about 8) 3 cups whole milk; ⅔ cup sweetened condensed milk (7 oz.) ½ cup plus 2 Tbsp. heavy cream, divided; 2 Tbsp. granulated sugar
From saveur.com


CROISSANT BREAD PUDDING RECIPE - NYT COOKING
4 days ago Prepare the pudding: Grease an 8-inch square or a 9-inch round baking pan with softened butter or oil. Cut the triangular ends off of the croissants, then cut the remaining parts …
From cooking.nytimes.com


CROISSANT BREAD PUDDING | RECIPES - BAREFOOT CONTESSA
Preheat the oven to 350 degrees. In a medium bowl, whisk together the whole eggs, yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside.
From barefootcontessa.com


AMAZING CROISSANT BREAD PUDDING - LITTLE SUNNY KITCHEN
Feb 11, 2023 Cut up the Croissants: Dice them into pieces that are about 1-inch square.This way there’s plenty of open surface area to soak up the custard. Mix the Custard: Add eggs, milk, heavy cream, sugar, salt, vanilla extract, and …
From littlesunnykitchen.com


MANGO AND COCONUT BREAD PUDDING - PINCH OF NOM
It uses sweet, juicy mango and creamy coconut, infusing the bread slices with exotic flavours, and is topped off with a moreish mango sauce. To cut calories, we blitz together eggs and a plant …
From pinchofnom.com


CROISSANT BREAD PUDDING - INSANELY GOOD RECIPES
Mar 26, 2024 1. TOAST. Cut the croissants into 1-inch cubes, layer on a lined baking tray, and toast for 5-10 minutes at 350°F. 2. WHISK. Mix the custard ingredients until smooth.
From insanelygoodrecipes.com


STRAWBERRY CRUNCH BANANA PUDDING RECIPE – EASY DESSERT DELIGHT
1 day ago 1 box vanilla instant pudding mix (3.4 oz) – Creates the creamy pudding base.; 2 cups cold milk – Helps the pudding set properly.; 1 cup whipped cream or whipped topping – Adds …
From optimalrecipes.com


Related Search