Coconut Crunch Apple Pie Recipes

MEGAN'S COCONUT CRUNCH APPLE PIE

Megan's Coconut Crunch Apple Pie image

This apple pie is my favorite. It tastes just like a caramel apple! Make sure to put a cookie sheet on the rack below the pie, because it is very likely to overflow while it bakes. I have made this many times over the years, and everyone loves it.

Provided by Megan Stewart

Categories Pies

Number Of Ingredients 11

Ingredients

1 9 inch pie crust
1/4 cup shredded coconut meat
4 cups apple, peeled and sliced
1/2 teaspoon cinnamon
2 tablespoons flour
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter
1/2 cup coconut
1/2 cup walnuts, chopped

Steps:

1. Sprinkle 1/4 cup coconut on bottom of pie crust in pie crust. I only use Pilsbury refrigerated pie crust. Mix apples, sugar, 1/2 teaspoon cinnamon and 2 tablespoons flour. Turn into crust. Mix remaining flour, brown sugar, cinnamon, blend in butter then coconut and walnuts. Sprinkle over pie. Bake at 400 degrees for 40-45 minutes. Allow to cool completely before cutting. Put a cookie sheet on the bottom rack when baking to catch any overflow. Can be served cold, or warmed and topped with vanilla ice cream.

COCONUT CRUNCH PIE

Coconut Crunch Pie image

Make and share this Coconut Crunch Pie recipe from Food.com.

Provided by grandma2969

Categories Pie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 egg whites, beaten stiff
1 pinch salt
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/2 cup sweetened flaked coconut
1/2 cup chopped toasted pecans

Steps:

Mix and pour all ingredients into a buttered 9" pie pan and bake at 350* for 20 minutes.
Serve with whipped cream or Cool Whip topping -- .

Nutrition Facts : Calories 303.3, Fat 10.7, SaturatedFat 3.2, Sodium 149.8, Carbohydrate 49.3, Fiber 1.6, Sugar 41.6, Protein 4.4

EASY APPLE CRISP WITH PIE FILLING

Easy Apple Crisp with Pie Filling image

Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.

Provided by Sarena

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 (21 ounce) can apple pie filling
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup margarine
¼ cup brown sugar
2 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g

APPLE -COCONUT PIE IN A CAKE PAN

Apple -Coconut Pie in a Cake Pan image

Well the Pizza pan apple coconut pie worked out great -so I thought I would try one in a cake pan with a custard filling. That worked out wonderful too- again you can use other fresh fruit in this recipe. I want to try canned pineapple chunks next..Oh I think that will be the best one yet..

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 15

Ingredients

FILLING:
4 cup(s) crisp apples,peelings can be on or off, cube apples
1 medium lemon juiced
1 1/2 cup(s) granulated sugar
1 teaspoon(s) ground cinnamon
2 teaspoon(s) apple pie spice
1 1/2 cup(s) sweetened shredded coconut
5 ounce(s) can evaporated milk, such as carnation or pet
1 large egg
2 teaspoon(s) vanilla extract
CRUST:
1/2 cup(s) butter, melted
1 1/2 cup(s) all purpose flour
1/4 teaspoon(s) salt
To make: - using the small bowl of mixer combine all ingredients and press into bottom of 9x13-inch baking dish.set aside.

Steps:

Preheat oven to 350^. Make crust;set aside. In a small bowl combine 1 cup of the sugar and the cinnamon;set aside. --- In separate bowl combine apple pieces and lemon juice, stir to coat; pour evenly over crust. Sprinkle the cinnamon sugar mixture over apples. Bake for 20 minutes.
Meanwhile combine the coconut, remaining sugar, evaporated milk, vanilla and egg. When the pie has baked-remove from oven and spoon the coconut mixture over apples evenly. Bake for another 20 minutes or until slightly brown and bubbly.Remove to cool on wire rack. Serve cool with vanilla ice cream.

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