Coconut Crumb Cake Made With Vanilla Wafers Recipes

COCONUT CRUMB CAKE

Steps:

• 1. Ingredients 1 (12-ounce) box vanilla wafers 1 (7-ounce) can coconut 2 cups sugar 1 cup pecans, chopped 6 eggs 2 sticks butter, melted 1/2 cup 2% low-fat milk
• 2. Instructions 1. Preheat oven to 325F. Grease and flour a Bundt pan. 2. Place vanilla wafers in a food processor and pulse until fine crumbs. 3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well. 4. In a medium bowl, whisk together eggs, butter and milk. 5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20.

GRANDMA YEARWOOD'S COCONUT CAKE (MADE WITH VANILLA WAFERS)

Steps:

• Note: If using an 11 oz. box of vanilla wafers, add 1/8 cup flour to the recipe.
• Preheat oven to 325 degrees F.
• Generously coat a 9-inch bundt cake pan with cooking spray and a light dusting of flour.
• Cream butter and sugar until light and fluffy.
• Add eggs, one at a time, then add vanilla extract. Beat well.
• Add vanilla wafer, coconut flakes, and pecans. Mix until well incorporated.
• Pour batter in pan and bake for about 1 hour 10 minutes. Cool completely.
• Use a knife to loosen the cake from the edges and interior of the pan. Invert onto a plate and give it a couple of good taps to unmold.

VANILLA WAFER CAKE

Steps:

• Cream butter and sugar in bowl.
• Add eggs, 1 at a time, beating well after each addition.
• Add vanilla wafer crumbs and milk, mixing well.
• Stir in coconut and pecans.
• Pour into well-greased tube pan.
• Bake at 275°F for 2 hours or until cake tests done.

VANILLA WAFER CAKE II

Steps:

• Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
• Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
• Bake for 1 1/2 hours. Cool.

VANILLA WAFER COCONUT CAKE

Steps:

• Preheat oven to 325-350°F.
• Cream butter and sugar until fluffy.
• Blend in crushed wafers and baking powder.
• Beat in eggs, one at a time.
• Stir in pecans and coconut.
• Turn into a greased and floured 9-inch round cake pan.
• Bake for 45 minutes.
• Cool.
• Cut into 6-8 wedges.

COCONUT CRUMB CAKE

Steps:

• Mix flour,butter, baking powder and sugar with a pastry blender or finger tips until crumb consistency.
• Mix buttermilk, eggs, baking soda and vanilla.
• Add to crumb mixture. Stir in coconut.
• Pour in a greased and floured 7 x10 pan.
• Bake at 375 degrees for 30-35 minutes.