Coconut Creamed Swiss Chard Recipes

COCONUT CREAMED SWISS CHARD

Coconut Creamed Swiss Chard image

Provided by andrea

Number Of Ingredients 13

Ingredients

8 cups swiss chard, stalks removed and leaves roughly chopped ((save and freeze the stalks for stock))
1 400ml can coconut milk
1 tbsp coconut oil
2 tbsp butter
2 tbsp all purpose flour
1 clove garlic, minced
1 tbsp shredded coconut
1 tsp fresh ginger, grated
1 shallot, diced small
2 tsp curry powder (optional)
1/4 tsp smoked paprika
pinch cayenne pepper or red pepper flakes
salt and pepper to taste

Steps:

In a large sauce pan, over medium heat, melt the coconut oil. Add garlic, ginger, shallot, curry powder and smoked paprika and sauté until fragrant. Add swiss chard and cook until wilted. Remove from pan and set aside.
Add butter to the pan and then flour. Stir until the flour mixture (also known as a roux) is a light golden brown colour. Add the coconut milk and stir for 1-2 minutes until thicken.
Add the swiss chard back to the pan and sauté for another 2 minutes. Serve warm.

CREAMY SWISS CHARD WITH COCONUT

Creamy Swiss Chard with Coconut image

Roast the chard stems and serve them alongside.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Fall Recipes

Time 20m

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
1 small onion, finely diced (about 1 cup)
2 cloves garlic, minced
2 tablespoons grated peeled fresh ginger
1 small dried hot red chile, such as chile de arbol, stemmed and crumbled
2 pounds Swiss chard (3 to 4 bunches), stems removed, torn into 2-inch pieces (about 12 packed cups)
1/2 cup light coconut milk
2 tablespoons water
Coarse salt

Steps:

Heat oil in a large pot over medium heat. Add onion, garlic, ginger, and chile and cook until tender and fragrant, 6 to 8 minutes. Add chard leaves, coconut milk, and water. Cover and cook, stirring occasionally, until chard is tender, 4 to 5 minutes. Season with salt.

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