Coconut Creamed Corn And Grains Recipes
COCONUT-CREAMED CORN AND GRAINS
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Provided by Chris Morocco
Categories Bon Appétit Side Lunch Dinner Corn Grains Quinoa Coconut Green Onion/Scallion Chile Pepper Summer Vegetarian Vegan Dairy Free Soy Free Peanut Free Quick & Easy Healthy Potluck
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet over medium. Cook chile, ginger, garlic, and 2 sliced scallions, tossing, until softened and fragrant, about 3 minutes. Add turmeric and cook, stirring frequently, just until darkened and fragrant, about 30 seconds. Add corn and increase heat to medium-high. Cook, tossing occasionally, until corn is beginning to lightly brown, about 5 minutes.
- Add grains to skillet and cook, tossing often, until heated through and beginning to crisp around the edges, about 2 minutes. Add ½ cup coconut milk; season with salt. Bring to a simmer and cook, adding 1-2 Tbsp. water if needed to loosen, until flavors have come together, about 3 minutes.
- Divide corn mixture between plates or shallow bowls and drizzle with more coconut milk. Top with crispy onions and more scallion. Serve with lime wedges for squeezing over.
COCONUT CREAMED CORN
Steps:
- combine corn kernels, coconut milk and salt in a medium saucepan. Bring to a boil, then adjust the heat to maintain an active simmer. Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes. Stir in cilantro, lime juice and crushed red pepper, if using.
COCONUT CREAMED CORN
Creamed corn gets a twist from coconut milk and cilantro.
Provided by Food Network Kitchen
Time 15m
Yield 4-6
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the corn, scallions, red pepper flakes and 1/2 teaspoon salt and cook until softened, about 5 minutes. Add the coconut milk and 1/2 cup water and simmer until thickened, about 5 minutes. Remove from the heat and stir in the cilantro and vinegar. Transfer to a serving bowl and sprinkle with cilantro.
More about "coconut creamed corn and grains recipes"
COCONUT-CREAMED CORN AND GRAINS RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (40)Estimated Reading Time 6 minsServings 2
- Heat oil in a large nonstick skillet over medium until shimmering. Cook chile, ginger, garlic, and 1 sliced scallion, tossing, until softened and fragrant, 1–2 minutes. Add turmeric and cook, stirring frequently, just until darkened and fragrant, about 30 seconds. Add reserved corn and increase heat to medium-high. Cook, tossing occasionally, until corn is beginning to lightly brown, about 3 minutes. Add grains and cook, tossing often, until heated through and beginning to crisp around the edges, about 2 minutes. Add ½ cup coconut milk; season with salt. Bring to a simmer and cook, adding 1–2 Tbsp. water if needed to loosen, until flavors have melded, about 3 minutes.
- Transfer corn mixture to a plate. Drizzle with more coconut milk, then top with crispy onions and sliced scallions. Serve with lime wedges alongside for squeezing over.
COCONUT CREAMED GREENS RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (14)Estimated Reading Time 1 minServings 8
- Preheat oven to 350°. Spread out coconut flakes on a parchment-lined rimmed baking sheet and toast, undisturbed, until some are golden brown (some will remain white), 5–7 minutes. Let cool.
- Heat oil in a large skillet over medium. Add garlic and cook, stirring often, until golden brown, about 3 minutes. Add onion, chile, and ginger; season with salt. Cook, stirring often, until onion is softened, about 5 minutes. Add mustard seeds, coriander, and turmeric and cook, stirring to evenly distribute, until fragrant, about 1 minute.
- Add coconut milk to skillet and bring to a simmer. Add reserved greens a handful at a time, letting each batch wilt slightly before adding more. Cook, tossing occasionally, until greens are tender and mixture looks creamy, 15–18 minutes. Taste and season with more salt if needed.
COCONUT CREAMED CORN | VINTAGE MIXER
From thevintagemixer.com
5/5 (1)Category Side DishCuisine American, Dairy Free, Gluten FreeTotal Time 20 mins
- Remove the green shucks off the corn and rinse to get any strings off the cobs. Place a small bowl upside down in a larger bowl. Take one cob and stand it up on the bottom of the small bowl. Run your knife downy he corn to get all of there kernels off the cob and into the larger bowl. Repeat with remaining corn cobs.
- Place all ingredients in a medium to large pot over medium high heat. Bring to a gentle simmer and cook for 5-10 minutes until the corn barely softens. Remove from heat and serve.
DELICIOUS COCONUT-CREAMED CORN AND GRAINS - DISCOVERVEGE
From discovervege.com
Servings 2Total Time 15 minsCategory Main Course, Side Dish
COCONUT CREAMED CORN RECIPE | EATINGWELL
From eatingwell.com
4.6/5 (4)Calories 143 per servingTotal Time 20 mins
COCONUT-CREAMED CORN AND GRAINS RECIPE | EPICURIOUS.COM ...
From pinterest.com
MEAL IDEAS WITH WHOLE GRAINS THAT BENEFIT THE HEART - FYNE ...
From fynefettle.com
COCONUT CREAMED CORN RECIPE - FOOD NEWS
From foodnewsnews.com
MEAL IDEAS WITH WHOLE GRAINS THAT BENEFIT THE HEART | WELL ...
From wellandgood.com
COCONUT-CREAMED CORN AND GRAINS | RECIPE | SUMMER ...
From pinterest.com
COCONUT-CREAMED CORN AND GRAINS | RECIPE | CREAMED CORN ...
From pinterest.ca
COCONUT CREAMED CORN RECIPES
From tfrecipes.com
COCONUT CREAMED CORN AND GRAINS- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love