Coconut Cream Pie Knock Off Larabars Recipes

COCONUT CREAM PIE KNOCK OFF LARABARS

Coconut Cream Pie Knock Off LaraBars image

I find the recipe may seem a bit crumbly but once you get them wrapped and refrigerated they firm right up

Provided by Heather Trice @Heather_Greeson

Number Of Ingredients 7

Ingredients

1 cup(s) almonds
1/2 cup(s) cashews
3/4 cup(s) unsweetened shredded coconut
6 - medjool dates, pitted and slices in fourths
2 tablespoon(s) honey
2 tablespoon(s) coconut oil
1/4 teaspoon(s) salt

Steps:

First you must bust out your handy-dandy food processor. Process the almonds and cashews until they resemble a course flour-like meal. Add in coconut and pulse a few times, then add in dates (pitted). After this is well combined add in the honey and coconut oil, adding more of either as needed. The dough should stick together if you pinch it between your fingers and it will likely form a ball in the food processor when you've added enough of the oils.
Remove the dough from the processor and make into a ball. Place it on a flat cutting surface with a layer of parchment on top of the dough. Use a rolling pin to roll the dough into a rectangle about 1/2 inch thick. Cut into bars 1 3/4 inch by 4 1/2 inches, saving the jagged edges to form into little energy bite balls. Wrap the bars in parchment paper and store in an airtight container in the fridge. Store energy bites also in an air tight container in the fridge

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