Coconut Cream Mocha Espresso Recipes

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MOCHA COCONUT FRAPPES



Mocha Coconut Frappes image

Provided by Duff Goldman

Categories     beverage

Time 15m

Yield two 12-ounce frappes

Number Of Ingredients 9

1 cup coconut cream
1 1/2 cups coconut milk
3/4 cup strong brewed coffee or cold brew
2 cups ice
3 tablespoons sugar, plus 1 teaspoon more for the whipped coconut cream (see Cook's Note)
2 tablespoons natural cocoa powder, plus more for dusting
1 teaspoon pure vanilla extract
Pinch kosher salt
2 tablespoons sweetened shredded coconut, toasted

Steps:

  • Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.
  • Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.
  • Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.

COCONUT CREAM MOCHA ESPRESSO



Coconut Cream Mocha Espresso image

Make and share this Coconut Cream Mocha Espresso recipe from Food.com.

Provided by LoriInIndiana

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon heavy cream
1 tablespoon coconut milk
1 ounce irish cream
1 ounce chocolate liqueur
3 1/2-4 ounces espresso, freshly brewed (approximately a double shot)
cocoa powder (optional)

Steps:

  • Mix heavy cream and coconut milk in small glass. Set aside.
  • In a small microwave safe serving glass, combine the Irish Cream and chocolate liqueur.
  • Heat for one minute in microwave or until hot.
  • Add espresso and stir carefully.
  • Using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. This will let you float the cream on top.
  • Dust with cocoa powder if you want. It will give it that finishing touch but is not necessary.

Nutrition Facts : Calories 83.3, Fat 8.9, SaturatedFat 6.4, Cholesterol 20.6, Sodium 21.5, Carbohydrate 0.8, Protein 0.7

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