Coconut Cream Mini Cheesecakes Recipes

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COCONUT CREAM CHEESECAKE (COPYCAT)



Coconut Cream Cheesecake (Copycat) image

This cheesecake I made for a friend's birthday party but I never tasted it - personal preference, don't like coconut. The guests were all raving about it. They were maybe being polite! I found this on the net; it is a copy cat "like a popular restaurant's cheesecake" but don't know which one. This is courtesy of robbiehaf.com. This is a recipe that the cook here at the home requested; so that he could make it for a party at another facility, he is making it for the Holidays. I didn't include refrigerator time of 4 hours or longer.

Provided by Manami

Categories     Cheesecake

Time 3h

Yield 1 cheesecake, 12 serving(s)

Number Of Ingredients 17

2 1/2 cups grated fresh coconut
1 cup whipping cream, scalded
3 cups all-purpose flour
1/3 cup cold butter, sliced
4 teaspoons granulated sugar
20 ounces cream cheese
1 1/2 cups granulated sugar
4 eggs
2 egg yolks
2 1/2 tablespoons coconut liqueur
1 teaspoon fresh lemon juice, no subs please
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup sour cream
1/4 teaspoon cream of coconut
1/2 teaspoon coconut liqueur
toasted coconut flakes, garnish

Steps:

  • Preheat oven to 325°F.
  • Puree coconut and cream in blender for 4 minutes; set aside to cool.
  • Cut butter into flour and 4 teaspoons sugar until mixture resembles small crumbs.
  • Bake for 25 minutes, or until golden brown.
  • Cream together cream cheese and 1-1/2 cups sugar.
  • Stir in cooled puree.
  • Slowly stir in eggs and yolks.
  • Stir in 2-1/2 Tablespoons liqueur, lemon juice and extracts.
  • Pour into prepared crust.
  • Bake until sides of cake are dry and center is set, about 1 hour.
  • Allow cheesecake to cool for 30 minutes.
  • Beat together sour cream, cream of coconut and 1/2 teaspoon liqueur; spread over cheesecake.
  • Bake for 10 minutes.
  • Allow cheesecake to cool for 30 minutes, then refrigerate for at least 4 hours.
  • Sprinkle coconut flakes over top before serving.
  • Enjoy!

Nutrition Facts : Calories 628.5, Fat 41.2, SaturatedFat 26.5, Cholesterol 203.1, Sodium 222.5, Carbohydrate 55.7, Fiber 2.4, Sugar 27.9, Protein 10.9

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