APPLE CRANBERRY CRISP
Easy apple cranberry crisp recipe (cranberry crumble), homemade with simple ingredients. Loaded with fresh cranberries, apples, crumble topping with oats.
Provided by Abeer Rizvi
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- In a large mixing bowl, add apples, fresh cranberries, granulated sugar, orange juice, orange zest, vanilla extract, flour. Mix to combine everything.
- Spread this mixture in a greased baking dish (11x7).
- In a separate mixing bowl, mix together the topping ingredients: quick oats, old- fashioned oats, flour, walnuts, butter, brown sugar, vanilla extract until crumbly. Do not add milk or water to thin it out.
- Spread this topping over the cranberry apple mixture.
- Bake at 350 degrees F for about 50 minutes or until top is golden brown and fruit juices and sugar is bubbling.
- Serve warm with vanilla ice cream. Enjoy!
Nutrition Facts : Calories 386 kcal, Carbohydrate 61 g, Protein 4 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 107 mg, Fiber 4 g, Sugar 39 g, ServingSize 1 serving
COCONUT-CRANBERRY APPLE CRISP
Geri Williamson, Fallbrook, California, picks apples right off her trees for this tasty fruit crisp. "It's one of my favorite recipes," she says.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine apples and cranberries. Add sugar; toss to coat. Transfer to a greased 11x7-in. baking dish., In a small bowl, combine the oats, brown sugar, flour and spices; cut in butter until crumbly. Stir in nuts and coconut; sprinkle over fruit., Bake at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream.
Nutrition Facts : Calories 322 calories, Fat 18g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 129mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
KETO APPLE CRANBERRY COBBLER
This keto apple cranberry cobbler cleverly uses chayote squash instead of apples for a low carb keto friendly apple crisp substitute. The added cranberries give this classic dish a seasonal twist.
Provided by Hilda Solares
Categories Low Carb Keto Desserts
Time 1h10m
Number Of Ingredients 20
Steps:
- Boil the whole chayote with enough water to cover them.
- Cook the chayote squash for about 25 30 minutes. They should still be firm but cooked through.
- Allow the chayote squash to cool. Peel and slice the now cooled chayote into 1/4 inch slices.
- Place the cooled chayote into a medium-size bowl.
- To the chayote add the cinnamon, ginger, nutmeg, spices or essential oils, 1/2 cup sugar substitute, cream of tartar, and lemon juice. Combine well.
- At this time pre-heat the oven.
- Next toss in the 1 cup of fresh or frozen cranberries and mix till fully incorporated.
- In a baking dish 9X9 baking dish that has been greased well with butter add the chayote-cranberry filling.
- Dot the filling with the 2 tablespoons of sliced butter.
- Create the cobbler crust by combining the almond flour, coconut flour, baking powder, salt, and 3 tablespoons of sugar substitute.
- Using a pastry cutter or by hand cut in the thinly sliced cold butter into the dry ingredients. Mix until crumbly and resembles coarse cornmeal.
- Next, add the eggs and combine well but do not over mix. Set aside.
- Top the "apple" cobbler with the crumb crust. Make sure to break up the crust topping into small pieces and evenly distribute.
- Bake in the oven at 350 degrees until hot and bubbly for 35-40 minutes.
- Serve warm or cold.
- Combine the confectioner's sugar substitute, heavy whipping cream, vanilla extract, a pinch of salt. Start with two tablespoons of cream and add more if you need to thin the icing down.
- Stir until well combined.
- Drizzle on top of the warm cobbler.
Nutrition Facts : Calories 135 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 9.4 grams fat, Fiber 1.9 grams fiber, Protein 3.5 grams protein, SaturatedFat 3.1 grams saturated fat, ServingSize 1, Sodium 43 milligrams sodium, Sugar 0.6 grams sugar
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