Coconut Cranberry Alaska Recipes

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CRANBERRY COCONUT COOKIES



Cranberry Coconut Cookies image

Make and share this Cranberry Coconut Cookies recipe from Food.com.

Provided by WinnipegMom

Categories     Drop Cookies

Time 30m

Yield 24 cookies

Number Of Ingredients 11

1 cup whole wheat flour (white works too)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup margarine or 1/2 cup butter
1/2 cup sugar
1/3 cup brown sugar, packed
1 large egg
1 teaspoon vanilla
1 cup shredded coconut
1/2 cup walnuts or 1/2 cup pecans
1 1/2 cups cranberries, chopped (fresh or frozen)

Steps:

  • Combine flour, baking powder and cinnamon, set aside.
  • Cream butter and sugars until light and fluffy.
  • Beat in egg and vanilla.
  • Gradually beat in flour mixture.
  • Stir in coconut, nuts and cranberries.
  • Drop by the tablespoonful 2 inches apart on a greased sheet.
  • Bake at 350 for 12-15 minutes until golden.
  • Cool 5 minutes before removing from cookie sheet.

Nutrition Facts : Calories 120.2, Fat 7.1, SaturatedFat 2.1, Cholesterol 8.8, Sodium 74.2, Carbohydrate 13.8, Fiber 1.2, Sugar 9.1, Protein 1.5

COCONUT-CRANBERRY BARS WITH PECANS



Coconut-Cranberry Bars with Pecans image

Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!

Provided by NancyLou

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h40m

Yield 36

Number Of Ingredients 8

1 ½ cups graham cracker crumbs
½ cup butter, melted
1 ½ cups sweetened dried cranberries (such as Craisins®)
1 (14 ounce) can sweetened condensed milk
1 ¼ cups pecan halves
1 cup flaked coconut
¾ cup white chocolate chips
¾ cup bittersweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
  • Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
  • Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
  • Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.

Nutrition Facts : Calories 162 calories, Carbohydrate 18.9 g, Cholesterol 11.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 4.4 g, Sodium 63.9 mg, Sugar 13.9 g

COCONUT CRANBERRY BARS



Coconut Cranberry Bars image

"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1-1/2 cups white baking chips
1-1/2 cups dried cranberries
1 can (14 ounces) sweetened condensed milk
1 cup sweetened shredded coconut
1 cup pecan halves

Steps:

  • Preheat oven to 350°. Mix cracker crumbs and melted butter until crumbly; press onto bottom of a greased 13x9-in. baking pan. In a large bowl, mix remaining ingredients; spread gently over crust., Bake until edges are golden brown, 25-28 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

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