Coconut Covered Ice Cream Ghosts Recipes

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COCONUT GHOST TREATS TM



Coconut Ghost Treats TM image

Provided by Food Network

Time 20m

Yield 12 servings

Number Of Ingredients 8

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups RICE KRISPIES® cereal
flaked coconut
canned frosting or decorating gel
assorted candies

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  • Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting and/or candies. Best if served the same day.
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

COCONUT-COVERED ICE CREAM GHOSTS



Coconut-Covered Ice Cream Ghosts image

Add a refreshing twists to ice cream with this ghost shaped dessert covered with coconut - a perfect tropical treat to your family.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 4

1 pint (2 cups) vanilla ice cream
1 pint (2 cups) chocolate ice cream
2 cups shredded coconut
16 semisweet chocolate chips

Steps:

  • Line cookie sheet with waxed paper. With 1/2-cup ice cream scoop, scoop 4 balls of vanilla ice cream and 4 balls of chocolate ice cream onto cookie sheet. Freeze 30 minutes or until firm.
  • Working quickly, roll each vanilla ice cream ball in coconut, coating well. Repeat with chocolate ice cream balls, coating well. Return to cookie sheet; freeze 30 minutes or until firm.
  • Press 2 chocolate chips into each ice cream ball to look like ghost eyes. Freeze until serving time.

Nutrition Facts : Calories 251, Carbohydrate 28 g, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 96 mg

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