Coconut Corn Muffins Recipes

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JIFFY CARIBBEAN COCONUT CORN MUFFINS



Jiffy Caribbean Coconut Corn Muffins image

Easy modification to make a great side dish to go with Cuban black beans or Caribbean-style sweet potatoes.

Provided by Kelly L.

Categories     Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) box Jiffy corn muffin mix
1/3 cup coconut milk (full fat)
1 egg
1 teaspoon nutmeg
1/4 cup shredded coconut

Steps:

  • Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.
  • Combine mix with milk, egg, and nutmeg.
  • Fill muffin cups 2/3 full and top with shredded coconut.
  • Bake 15-20 minutes, until golden brown.

Nutrition Facts : Calories 226.3, Fat 9.9, SaturatedFat 5.2, Cholesterol 31.8, Sodium 352.4, Carbohydrate 30.4, Fiber 2.9, Sugar 10, Protein 4.2

BASIC CORN MUFFINS



Basic Corn Muffins image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Corn Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  • In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  • Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g

BEST EVER CORN MUFFINS



Best Ever Corn Muffins image

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

Provided by CHAROLETTEKD

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Corn Muffin Recipes

Time 38m

Yield 12

Number Of Ingredients 7

¼ cup butter, softened
9 tablespoons white sugar
2 eggs
1 tablespoon vanilla extract
1 ½ cups biscuit baking mix
¼ cup yellow cornmeal
⅔ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 30 minutes, until golden.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 21.7 g, Cholesterol 42.3 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 233.7 mg, Sugar 10.5 g

COCONUT CORN MUFFINS



Coconut Corn Muffins image

Make and share this Coconut Corn Muffins recipe from Food.com.

Provided by michEgan

Categories     Quick Breads

Time 30m

Yield 5-6 muffins

Number Of Ingredients 9

1/4 cup yellow cornmeal
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut milk
1/2 cup shredded coconut
1 egg
1 1/2 teaspoons oil
1/4 teaspoon vanilla

Steps:

  • Combine all the dry ingredients. In another bowl wisk the coconut milk, egg, oil, vanilla. Pour over the dry ingredients. Mix till just moist and incorporated. Add shreddered coconut. Put into greased muffin tin. Bake 375 for 15 minutes or till done.

Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 8.1, Cholesterol 42.3, Sodium 208, Carbohydrate 16.6, Fiber 1.7, Sugar 6, Protein 3.5

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