Coconut Corn Ice Cream With Brown Sugar Syrup And Peanuts Recipes

SWEET ICE CREAM SURPRISE (QUICK AND EASY)

Steps:

• Make sure ice cream is soft and spreadable.
• Crush corn flakes and peanuts with food processor, or whack at them with a spoon, or smash them with your bare hands like my husband does! :).
• Melt butter and brown sugar over medium heat until combined and smooth - no need to boil.
• Stir in corn flakes and peanuts.
• Spread half of mixture in bottom of 13x9 pan.
• Spread ice cream over mixture with a metal spoon. (It can be a little tricky).
• Pour rest of mixture over ice cream.
• Let freeze for about 3 hours.
• Serve with chocolate syrup if desired.

COCONUT-CORN ICE CREAM WITH BROWN-SUGAR SYRUP AND PEANUTS

Steps:

• For brown-sugar syrup:
• Toast coriander seeds in a small dry skillet over medium heat, stirring often, until fragrant, 1-2 minutes. Transfer to a cutting board; crush with the bottom of a small pan or with a mortar and pestle.
• Stir sugar and 1/3 cup water in a small saucepan over medium-low heat until sugar dissolves. Add coriander and peppercorns; season with salt. Bring to a simmer over medium heat. Simmer, swirling pan occasionally and brushing down sides with a wet pastry brush, until slightly thickened, about 5 minutes. Let cool. Strain; cover and chill for up to 1 month.
• For ice cream:
• Using the large holes on a box grater, coarsely grate corn kernels from cobs into a large bowl; reserve cobs. Heat coconut milk in a large saucepan over medium heat until almost simmering. Add grated corn, corn cobs, and condensed milk; cook, stirring occasionally, until mixture barely begins to simmer, about 5 minutes. Remove from heat, cover, and let steep for 1 hour. Discard cobs.
• Strain corn mixture through a fine-mesh sieve into a medium bowl, pressing on solids to extract as much liquid as possible; discard solids. Whisk in salt. Cover corn ice cream base; chill for at least 4 hours or overnight.
• Process ice cream base in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container, cover, and freeze for at least 3 hours and up to 1 week.
• For garnishes:
• Scoop ice cream into bowls. Drizzle some brown-sugar syrup over. Garnish with peanuts and lime zest.

CRUNCHY ICE CREAM DESSERT

Steps:

• In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined. , Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.