Coconut Cooler Cocktail Recipes

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PINEAPPLE COCONUT COOLER



Pineapple Coconut Cooler image

This blender beverage is a fun new take on the piña colada. Pineapple juice and sherbet combined with Coconut and Rum Flavors and Vanilla Extract make this quintessential tropical refreshment.

Provided by McCormick

Categories     Beverages,

Yield 5

Number Of Ingredients 7

2 cups cold pineapple juice
2 cups ice cubes
2 1/2 tsps McCormick® Coconut Extract
1 tsp McCormick® Rum Extract
1/2 tsp McCormick® Pure Vanilla Extract
4 drops Yellow McCormick® Assorted Food Colors & Egg Dye
2 cups pineapple sherbet

Steps:

  • Place all ingredients, except sherbet, in blender container; cover. Blend on high speed until ice is crushed. Add sherbet; cover.
  • Blend until smooth. Garnish with pineapple slices and cherries, if desired.

Nutrition Facts : Calories 137 Calories

COCONUT COOLER COCKTAIL



Coconut Cooler Cocktail image

Make and share this Coconut Cooler Cocktail recipe from Food.com.

Provided by kitty.rock

Categories     Beverages

Time 5m

Yield 2 cocktails, 2 serving(s)

Number Of Ingredients 5

2 cups vanilla flavored almond milk (Vanilla Almond Breeze Almond milk)
1/2 cup rum (optional)
1 (10 ounce) can frozen Pina Colada mix
1 cup fresh pineapple chunk, chilled
1 cup mango, chunks partially thawed (frozen, unsweetened)

Steps:

  • Blend Almond Breeze with rum, piña colada mix (do not defrost) and pineapple chunks until smooth.
  • Add mango; blend until smooth.
  • Garnish with additional pineapple, if desired.

Nutrition Facts : Calories 90.8, Fat 0.4, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 23.2, Fiber 2.5, Sugar 19.4, Protein 1.1

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