PINEAPPLE COCONUT COOLER
This blender beverage is a fun new take on the piña colada. Pineapple juice and sherbet combined with Coconut and Rum Flavors and Vanilla Extract make this quintessential tropical refreshment.
Provided by McCormick
Categories Beverages,
Yield 5
Number Of Ingredients 7
Steps:
- Place all ingredients, except sherbet, in blender container; cover. Blend on high speed until ice is crushed. Add sherbet; cover.
- Blend until smooth. Garnish with pineapple slices and cherries, if desired.
Nutrition Facts : Calories 137 Calories
COCONUT COOLER COCKTAIL
Make and share this Coconut Cooler Cocktail recipe from Food.com.
Provided by kitty.rock
Categories Beverages
Time 5m
Yield 2 cocktails, 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend Almond Breeze with rum, piña colada mix (do not defrost) and pineapple chunks until smooth.
- Add mango; blend until smooth.
- Garnish with additional pineapple, if desired.
Nutrition Facts : Calories 90.8, Fat 0.4, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 23.2, Fiber 2.5, Sugar 19.4, Protein 1.1
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- Coconut Key Lime Momtini. When you're in the mood for a tropical drink without the liquor, mix up a coconut key lime momtini. It's a fun twist on the average coconut cocktail, featuring limeade, coconut milk, and key lime juice.
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