Coconut Colada Recipes

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PINA COLADA RECIPE



PINA COLADA RECIPE image

This Piña Colada recipe is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. We love it and we could drink it all summer long!

Provided by Aleksandra

Categories     Drinks

Time 5m

Number Of Ingredients 12

4 ½ oz pineapple juice (135 ml) (3 PARTS)
3 oz coconut rum (90 ml) (such as Malibu, 2 PARTS, not white rum)
1 ½ oz coconut milk* (45 ml) (1 PART, or cream of coconut)
1 teaspoon lime juice
1 teaspoon sugar (omit when using cream of coconut)
6 ice cubes
3 oz (90g) frozen fresh pineapple chunks (seven large (1-inch / 2.5 cm) chunks)
3 oz coconut rum (90 ml) (such as Malibu)
1 ½ oz coconut milk* (45 ml) (or cream of coconut)
1 oz pineapple juice (30 ml)
1 teaspoon lime juice
4 ice cubes

Steps:

  • BLENDER Pina Colada (Frozen Pina Colada - this version is served more often in restaurants) - add all ingredients into a blender container and blitz until almost smooth. Blender Pina Colada will have a slushie/smoothie consistency. You can also use a good immersion (hand) blender to mix the ingredients.
  • SHAKEN Pina Colada - add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner.
  • Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can also use a good immersion (hand) blender to mix the ingredients.
  • Serve chilled and enjoy!

Nutrition Facts : Calories 340 kcal, ServingSize 1 serving

COCONUT COLADA



Coconut Colada image

Upgrade a tropical rum cocktail with a scoop of coconut sorbet. Jim Meehan's Coconut Colada will take you away to paradise.

Provided by Alex Frane

Time 3m

Number Of Ingredients 5

2 ounces Banks 5-Island rum
1 ounce pineapple juice, freshly squeezed
1/2 ounce lime juice, freshly squeezed
1 scoop coconut sorbetto such as Ciao Bella or Häagen-Dazs
Garnish: dried coconut flakes

Steps:

  • Add the Banks 5-Island rum, pineapple juice, lime juice and coconut sorbet to a shaker with ice and shake until well-chilled.
  • Double-strain into a chilled rocks or coupe glass or a coconut shell.
  • Garnish with dried coconut flakes.

PINA COLADA III



Pina Colada III image

A simple run-of-the-mill pina colada drink.

Provided by May and Siv

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 4m

Yield 4

Number Of Ingredients 5

1 cup coconut milk
1 cup pineapple juice
½ cup rum
4 tablespoons white sugar
8 cubes ice

Steps:

  • In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.

Nutrition Facts : Calories 257 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 10.7 g, Sodium 10.1 mg, Sugar 18.7 g

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