Coconut Cloud Coffee Recipes

COCONUT CLOUD COFFEE

Coconut Cloud Coffee image

Make and share this Coconut Cloud Coffee recipe from Food.com.

Provided by SarahBeth

Categories Beverages

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups milk
1 1/3 cups flaked coconut
2 cups hot strong, brewed coffee
1/4 cup imitation rum extract
whipped cream
toasted coconut
finely chopped toasted almond

Steps:

In a saucepan, combine milk and coconut. Heat over medium-low heat, stirring occasionally, until mixture steams. Pour hot milk mixture into container of electric blender. Cover and blend on high speed until smooth. Strain.
In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. Remove from heat; stir in rum extract.
Pour into 4 heat-proof glasses or coffee cups. Top each with a dollop of whipped cream. Sprinkle toasted coconut and toasted almonds over each serving. Serve immediately.

Nutrition Facts : Calories 246.6, Fat 12.4, SaturatedFat 10.3, Cholesterol 17.1, Sodium 144.1, Carbohydrate 22, Fiber 2.8, Sugar 12.1, Protein 5

SUNNY'S COLD BREW COCONUT COFFEE

Sunny's Cold Brew Coconut Coffee image

Provided by Sunny Anderson

Categories beverage

Time 8h10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup ground coffee
1 cup shredded sweetened coconut
Evaporated milk, to taste
Sugar, honey or any sweetener, to taste

Steps:

In a large pitcher add the coffee, coconut and 3 cups water. Stir and refrigerate, stirring every few hours, at least 8 hours or up to overnight.
Wet a paper towel or use a coffee filter placed in a fine mesh sieve over a pitcher. Pour the cold-brewed coffee into the lined sieve and allow it to drip into the pitcher beneath. Push through gently at the end to get the last bit of coffee. Add the evaporated milk to taste, then sweeten if desired and serve over ice.

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