Coconut Cinnamon Nut Cookie Squares Recipes
CHEWY COCONUT-MACADAMIA NUT COOKIES
Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g
COCONUT SQUARES
This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.
Provided by KTs Mom
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
- Bake at 350 degrees for 15 minutes.
- Combine ALL remaining ingredients and pour over baked layer.
- Return to oven and bake 30 minutes longer.
- Cool completely and cut into squares.
Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8
CINNAMON NUT BARS
Classic bar meets good-for-you ingredients in this updated recipe. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.- Heidi Lindsey, Prairie du Sac, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine flours, sugar, cinnamon, baking powder and baking soda. In another bowl, combine egg, oil, applesauce and honey. Stir into dry ingredients just until moistened. Fold in walnuts., Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. , Combine icing ingredients; spread over warm bars. Cool completely before cutting into bars.
Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CINNAMON DIAMONDS
Make and share this Cinnamon Diamonds recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour and spices.
- Add brown sugar.
- Cut in butter till mixture is crumbly.
- Blend in egg yolk.
- Put 1/4 inch thick on 15x13 ungreased cookie sheet.
- Brush top with beaten egg white. Sprinkle on top with nuts.
- Cut into diamond shapes.
- Bake in moderate oven (350°F) for 20 25 minutes or until crisp around edges.
Nutrition Facts : Calories 421.8, Fat 26.8, SaturatedFat 12.6, Cholesterol 70, Sodium 147.2, Carbohydrate 42.5, Fiber 1.7, Sugar 21.6, Protein 5.2
COCONUT CINNAMON NUT- COOKIE SQUARES
This is my original recipe,a combination of 3 other recipes. I put this together to enter into the JAP cookie contest. 2012 It is quick and very easy. Only 9 ingredients. And a delicious contender.
Provided by Nancy J. Patrykus
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. Grease and flour a 16x11x1 inch pan.
- 2. Cream butter, margarine and sugar. Add egg yolk,sifted flour, cinnamon and salt. Press batter into the prepared pan. Sprinkle coconut over the batter.
- 3. Beat egg white until foamy. Spread lightly over the coconut with a spatula. Press nuts on top of the coconut,press down onto the beaten egg white.
- 4. Bake at 325 for 30 minutes. Cool and cut into 48 delicious squares.
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