Coconut Chocolate Delights Recipes

COCONUT - FILLED CHOCOLATE DELIGHTS

Coconut - Filled Chocolate Delights image

These cookie I would have called Almond Joy cookies. They look delicious. untried recipe got recipe and picture from WWW.Pillsbury.com

Provided by Karla Everett

Time 30m

Number Of Ingredients 6

Ingredients

3/4 c roasted and salted almonds
1 1/2 c coconut
1/2 c sweetened condensed milk
1 (16oz) pkg "ready to bake" refrigerated sugar cookies(24 cookies)
1/3 c baking cocoa
1/3 c milk chocolate chips

Steps:

1. Reserve 20 almonds ; set aside ; chop remaining almonds.
2. In a med. bowl , stir chopped nuts , coconut and milk until well blended. Refrigerate mixture 25 minutes for easier handling. Let cookie dough stand at room temp. for 10 min. to soften.
3. Meanwhile , heat oven to 350°F. In large bowl , knead cookie dough and cocoa with hands until well blended. Cover with plastic wrap ; set aside.
4. For each cookie , press 1 rounded TBS. dough into 3" round. Place 1 TBS. coconut mixture on center of each round ; wrap dough around filling , press edges to seal ; shape into a ball ; Place balls 3" apart on ungreased cookie sheets. Press each ball with fingers into 2-1/2" round. Press 1 whole almond on each cookie.
5. Bake 9-12 minutes or until puffed and edges are set. Immediately remove from cookie sheet to cooling rack. Cool completely. about 30 minutes.
6. In small micowavable bowl , microwave choc. chips uncovered on high 10 to 20 sec. Stirring every 10 sec. ; until smooth. Place in resealable food-storage plastic bag ; cut small tip from corner of the bag. Drizzle choc. over cookies.
7. Before storing , let cookies stand at room temp. until choc. is set. Store in airtight container.

NO-BAKE CHOCOLATE COCONUT COOKIES

No-Bake Chocolate Coconut Cookies image

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6

Ingredients

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

Steps:

Line a baking sheet with waxed paper.
Mix oats and coconut in a large bowl until thoroughly combined.
Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g

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