Coconut Chocolate Chip Waffles Recipes
CHOCOCONUT CHIP COOKIES
I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.
Provided by Reena B.
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 20m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g
COCONUT CHOCOLATE CHIP WAFFLES
Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!
Provided by David
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
- Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.
Nutrition Facts : Calories 418 calories, Carbohydrate 43.6 g, Fat 28.4 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 20.8 g, Sodium 725.9 mg, Sugar 23.9 g
KETO WAFFLES WITH COCONUT FLOUR RECIPE
Keto Waffles With Coconut Flour and Chocolate Chips - Easy Low Carb Sugar Free 4 Ingredient Waffle Recipe and video.
Provided by Easy Keto Living
Categories Keto Breakfast Ideas
Time 10m
Number Of Ingredients 4
Steps:
- Preheat your waffle maker and grease it well.
- In a large bowl, whisk together the eggs and cream until smooth.
- Whisk in the coconut flour until you have a smooth waffle batter.
- Add the chocolate chips and stir to fully incorporate them in the waffle batter.
- Pour the waffle batter into the waffle maker and cook according to the directions.
- Remove the waffles once they are done and serve.
Nutrition Facts : Calories 234 calories
KETO CHOCOLATE CHIP WAFFLES
A low carb version of a childhood favorite waffle - the chocolate chip waffle. It's like having dessert for breakfast, but without the sugar!
Provided by Annie Lampella
Categories Breakfast
Yield 1
Number Of Ingredients 8
Steps:
- Preheat waffle maker to medium high heat. Mix all ingredients in a small bowl.
- Pour the waffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. Only pour about 1/3 of the batter if using a mini waffle maker.
- Remove waffle once finished cooking. Repeat with remaining batter if necessary.
Nutrition Facts : Calories 352 calories, Carbohydrate 4.9 carbs, Protein 25.3 grams of protein, Fat 25.3 grams fat
COCONUT WAFFLES
So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We like to top the golden stack with whipped cream and a drizzle of chocolate sauce for an indulgent morning treat.
Provided by Taste of Home
Time 20m
Yield 8 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, coconut milk, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve desired amount of waffles with whipped cream and chocolate topping., To freeze waffles, arrange waffles in a single layer on baking sheets. Freeze overnight or until firm. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months., To use frozen waffles: Reheat waffles in a toaster. , Serve with chocolate topping and whipped cream.
Nutrition Facts : Calories 706 calories, Fat 48g fat (36g saturated fat), Cholesterol 204mg cholesterol, Sodium 569mg sodium, Carbohydrate 59g carbohydrate (13g sugars, Fiber 3g fiber), Protein 13g protein.
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