COCONUT CHICKEN SATAY WITH PEANUT SAUCE
Juicy chicken chunks marinated in coconut milk, turmeric and lime juice skewered and grilled with a luscious peanut butter red curry dipping sauce!
Provided by Cayla Atha
Categories Main Course Sauce
Time 40m
Number Of Ingredients 13
Steps:
- Place kebab skewers (soak 10) onto a cooking sheet and cover with water. Place a pot lid or something weighted onto skewers so they stay covered and let soak until ready to skew.
- Combine the first five ingredients in a large bowl or tupperware. Slice chicken breasts into 1" pieces (slice lengthwise, then dice), season lightly with salt and pepper and place into bowl, covering all pieces.Place bowl into refrigerator for at least 10 minutes, preferably 20-30.
- Combine all ingredients for the peanut sauce and taste for seasoning.
- Heat outdoor grill to 400 degrees or start to warm a grill pan over medium heat.
- After chicken has marinated, skew 6-7 chicken pieces onto skewers leaving room on one end. Thread the chicken pieces twice through the skewer so they're less likely to fall from stick.
- On outdoor grill, cook kebabs for about 5 minutes per side. On indoor grill pan, spray with cooking spray (not needed if you have a nonstick pan) and cook for the same time or until chicken is no longer pink.
- Serve on their own or over rice! Top with peanut sauce and place more on the table for dipping. Let chicken rest for a few minutes before sliding off of kebabs!
EASY CHICKEN SATAY
Savory chicken served on skewers with a slightly sweet peanut sauce.
Provided by Shannon :)
Categories World Cuisine Recipes Asian
Time 2h45m
Yield 5
Number Of Ingredients 16
Steps:
- Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
- Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
- Preheat a grill for medium-high heat.
- Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 21.2 g, Cholesterol 39.6 mg, Fat 28.6 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 571.3 mg, Sugar 14.7 g
COCONUT CHICKEN SATAY
Make and share this Coconut Chicken Satay recipe from Food.com.
Provided by Norahs Girl
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat wok or a large frying pan (skillet).
- Add onion,garlic and ginger and cook for about 2 minutes.
- Turn up heat,add chicken and stir-fry for 3-5 minutes.
- Stir in peanut butter,chilli sauce,coconut milk and lime leaves if using.
- Simmer for 10-15 minutes ot until chicken is cooked.
- Serve with noodles or rice.
Nutrition Facts : Calories 880.2, Fat 46.5, SaturatedFat 23.7, Cholesterol 302.1, Sodium 620.8, Carbohydrate 8.5, Fiber 1.5, Sugar 2.2, Protein 105.6
CHICKEN SATAY W/PEANUT-COCONUT SAUCE
Make and share this Chicken Satay W/Peanut-Coconut Sauce recipe from Food.com.
Provided by chia2160
Categories Chicken
Time 21m
Yield 30 skewers, 6 serving(s)
Number Of Ingredients 10
Steps:
- mix first 8 ingredients, remove 3/4 and refrigerate.
- cut chicken into strips and marinate in remaining sauce for 1 hour.
- heat broiler, thread strips onto skewers and broil about 6 minutes.
- bring refrigerated sauce to room temp and use as a dip for the chicken.
Nutrition Facts : Calories 394, Fat 22.8, SaturatedFat 10.3, Cholesterol 96.8, Sodium 615.6, Carbohydrate 10, Fiber 1.5, Sugar 5.5, Protein 39
ALMOND COCONUT CHICKEN SATAY
Make and share this Almond Coconut Chicken Satay recipe from Food.com.
Provided by WKernan
Categories Chicken
Time 50m
Yield 4 2 chicken skewers + 1 c salad + 2 T sauce, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine almond butter, coconut milk, 1/4 cup lime juice, and curry paste in a medium bowl, stirring until smooth. Place 1/2 cup almond butter mixture in a small bowl; reserve. Add chicken to remaining almond butter mixture; toss to coat. Refrigerate 15 minutes.
- Remove chicken from almond butter marinade; discard marinade. Heat a grill pan over medium-high; coat with cooking spray. Thread chicken evenly onto skewers; sprinkle with 1/4 teaspoon salt. Add chicken skewers to pan; cook, stirring occasionally, until done, about 5 minutes.
- Combine cucumbers, bell pepper, cilantro, remaining 2 tablespoons lime juice, remaining 1/4 teaspoon salt, black pepper, and crushed red pepper in a bowl; toss. Serve salad with chicken skewers and reserved 1/2 cup almond butter mixture. Sprinkle with almonds.
- Calories 412 Fat 25g Satfat 3g Unsat 18g Protein 34g Carbohydrates 16g.
Nutrition Facts : Calories 449.8, Fat 31, SaturatedFat 4.6, Cholesterol 72.6, Sodium 450.4, Carbohydrate 14.2, Fiber 5.1, Sugar 4.9, Protein 32.4
More about "coconut chicken satay recipes"
COCONUT CHICKEN SATAY - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
4.8/5 (8)Total Time 20 minsCategory Dinner, Snacks & AppetizersCalories 386 per serving
- Soak skewers in water if you don’t want them to cook/burn in the oven (I didn’t because I like to skip steps).
- Cut the chicken breasts into strips and thread them onto about a dozen skewers. Place the prepared skewers on a foil-lined baking sheet and set aside (you can stick them in the fridge if you’d like).
- In a food processor or blender puree the peanut butter, coconut milk, lime juice, vinegar, honey, garlic, jalapeno, and chili powder together. Remove ¼ cup of the peanut mixture and drizzle/brush it over the raw chicken skewers.
COCONUT CHICKEN SATAY RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
Estimated Reading Time 5 mins
ALMOND-COCONUT CHICKEN SATAY RECIPE | COOKING LIGHT
From cookinglight.com
COCONUT SATAY CHICKEN | RECIPES.COM.AU
From recipes.com.au
EASY THAI CHICKEN SATAY WITH COCONUT RICE | ALEXANDRA'S …
From alexandracooks.com
COCONUT-CRUSTED CHICKEN SATAY - MAGIC SKILLET
From magicskillet.com
COCONUT CHICKEN SATAY & PEANUT SAUCE - TROIS FOIS PAR JOUR
From troisfoisparjour.com
CHICKEN SATAY SKEWERS WITH COCONUT-HUMMUS SAUCE - PUREWOW
From purewow.com
CHICKEN WITH COCONUT SATAY SAUCE - MCKENZIE'S FOODS
From mckenziesfoods.com.au
CHICKEN SATAY | THAI KITCHEN
From mccormick.com
ALMOND COCONUT MILK CHICKEN SATAY | MEL'S KITCHEN CAFE
From melskitchencafe.com
COCONUT MARINATED CHICKEN SATAY - BIGOVEN.COM
From bigoven.com
CHICKEN SATAY - HOMECOOK RECIPE I THE MEAT CLUB SINGAPORE
From themeatclub.com.sg
RECIPE FOR CHICKEN SATAY SKEWERS WITH COCONUT RICE | THE SPICE …
From uk.thespicetailor.com
CHAR GRILLED SATAY CHICKEN WINGS | DONNA HAY
From donnahay.com.au
CHICKEN SATAY WITH COCONUT-PEANUT SAUCE - PUREWOW
From purewow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #fruit #poultry #easy #potluck #dinner-party #holiday-event #nuts #chicken #stove-top #dietary #spicy #one-dish-meal #stir-fry #comfort-food #oamc-freezer-make-ahead #coconut #meat #taste-mood #to-go #equipment #number-of-servings #technique
You'll also love