Coconut Cherry Drops Recipes
CHERRY COCONUT DROPS
Make and share this Cherry Coconut Drops recipe from Food.com.
Provided by shimmerysummersun
Categories Drop Cookies
Time 25m
Yield 22 cookies, 6 serving(s)
Number Of Ingredients 5
Steps:
- Grease and flour a cookie sheet, set aside.
- In a medium mixing bowl combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla until mixture is combined. Stir in the chopped candied cherries.
- Drop dough by slightly rounded teaspoons 1 inch apart onto the prepared cookie sheet.
- Bake at 350° for 12 to 15 minutes or until bottoms are lightly browned. Cool on cookie sheet for a minute or two and transfer cookies to a cooling rack to cool.
- *Prep time is an approximation*.
Nutrition Facts : Calories 249.9, Fat 12.8, SaturatedFat 10.8, Cholesterol 8.7, Sodium 116.9, Carbohydrate 32, Fiber 1.4, Sugar 28.2, Protein 3.1
COCONUT CHERRY DROPS
My momma has been making these since I was little at Christmas time. They were MY favorite, therefore, Santa got them every year also! I now make them every year for me and my husband. I hope you enjoy them.
Provided by Lisa Goad
Categories Cookies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. With mixer, cream together butter, sugar, almond extract,and egg .
- 3. Add, mixing on low, flour, baking powder, salt, until just combined.
- 4. With a spoon or spatula, fold in coconut nuts and cherries.
- 5. Drop by teaspoon-ful onto cookie sheets. These will not spread out and flatten. Bake 10 - 15 minutes. Until bottom barely starts to brown.
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