Coconut Cherry Balls Recipes

NO-BAKE CHERRY BALLS

Steps:

• Dry the cherries on paper towel.
• Cream the butter and gradually mix in the icing sugar and orange juice.
• Add coconut and mix well.
• Note: this mixture will be soft.
• Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
• Place on wax paper and keep cool.

COCONUT CHERRY BALLS

Steps:

• 1) Cream together all ingredient except the graham crumbs.
• 2) Drain cherries and pat with a paper towel.
• 3) Cover a cherry with coconut mixture and roll into a ball in the palm of your hand.
• 4) Roll ball in graham crumbs
• 5) Place in fridge or freezer.

CHERRY NUT BALLS

Steps:

• Mix together all ingredients except nuts. Refrigerate for two hours.
• Shape into 1-inch balls and roll each in ground nuts.
• Serve immediately or cover and keep in refrigerator until ready to eat.

CHRISTMAS PEANUT BUTTER COCONUT CHERRY BALLS

Steps:

• 1. Using a mixer, combine butter, peanut butter, powdered sugar, maraschino cherries, and coconut.
• 2. Roll in very small balls.
• 3. Put in freezer for several hours or preferably overnight.
• 4. Melt in a double boiler 6 oz chocolate chips and 6 tbsp paraffin.
• 5. Dip frozen balls in and drain over waxed paper on a rack.
• 6. Can double dip if you want. I usually double the cherry mixture and the chips mixture making enough for dipping a double batch. Enjoy!

CHERRY BALLS

Steps:

• Mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.
• Roll each cherry in above mixture, then in graham wafer crumbs.