Coconut Chai Lemonade Recipe 485

HOMEMADE COCONUT CHAI TEA LATTE

Homemade Coconut Chai Tea Latte image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon black peppercorns
8 cardamom pods
8 whole cloves
2 cinnamon sticks, plus more for garnish
2-inch piece fresh ginger, thinly sliced, optional
6 black tea bags
1 cup whole or 2-percent milk
1 cup unsweetened regular or low fat coconut milk
2 tablespoons to 1/4 cup loosely packed light brown muscovado sugar

Steps:

Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan. Add the ginger, if using. Add 6 cups cold water to the saucepan and bring to a boil over high heat. Remove from the heat and add the tea bags. Let them steep for 5 minutes. Remove the tea bags, and let steep another 10 minutes.
Put the milks and sugar in a medium saucepan and bring to simmer. Strain the tea mixture into the milk mixture and heat through for 1 minute. Whisk the mixture until frothy. Pour the tea into 4 mugs and garnish with cinnamon sticks.

COCONUT CHAI LEMONADE RECIPE - (4.8/5)

Coconut Chai Lemonade Recipe - (4.8/5) image

Provided by garciamoss

Number Of Ingredients 8

Ingredients

Coconut Chai Syrup:
1 oz lemon juice
1 1/2 oz coconut chai syrup
4 oz water
lemon wheel and freshly grated cinnamon for garnish
1/2 cup coconut milk
1/2 cup sugar
2 chai tea bags

Steps:

Add coconut milk and sugar to a small saucepan over medium-low heat. Stir to combine. Once the syrup starts to steam, add the chai tea bags and stir. Let steep for about 5 minutes, then remove from heat and remove the tea bags. Let cool to room temperature. Add the lemon juice, coconut chai syrup, and water to a shaker filled with cracked ice. Shake briefly to combine (3 seconds). Empty the entire contents of the shaker into a lowball glass. Garnish with a lemon wheel and top with freshly grated cinnamon.

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