Coconut Cashew Brittle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

4 INGREDIENT TOASTED COCONUT CASHEWS RECIPE (PALEO, GLUTEN FREE, VEGAN)



4 Ingredient Toasted Coconut Cashews Recipe (Paleo, Gluten Free, Vegan) image

4 Ingredient Toasted Coconut Cashews Recipe (Paleo, GF): this vegan toasted coconut cashews recipe is gluten free & paleo! The crunchiest coconut coated roasted cashews -- Dairy-Free, Refined Sugar-Free.

Provided by Demeter | Beaming Baker

Time 29m

Number Of Ingredients 5

2 cups roasted, unsalted cashews
¼ cup + 1 tablespoon small, shredded coconut flakes
¼ teaspoon salt (optional)
1 tablespoon coconut sugar
3 tablespoons pure maple syrup

Steps:

  • Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
  • Add cashews, coconut and salt (if using) to a medium bowl. Stir until well-mixed.
  • Add coconut sugar and maple syrup. Stir and fold until cashews are fully coated.
  • Pour cashews onto the prepared baking sheet. Spread into an even single layer, with empty pockets at regular intervals to let air through.
  • Bake for 15 minutes. Using a heatproof spatula, flip cashews to evenly crisp the other side. Bake for an additional 6-12 minutes. Mine took a total of 24 minutes.
  • Place baking sheet on a cooling rack. Allow to cool for about 30 minutes. Storing instructions below. Enjoy!

Nutrition Facts : ServingSize 1/4 cup, Calories 137 calories, Sugar 5g, Sodium 2mg, Fat 10g, SaturatedFat 3g, UnsaturatedFat 7g, Carbohydrate 10g, Fiber 1g, Protein 3g

COCONUT BRITTLE



Coconut Brittle image

Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make.

Provided by sal

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h15m

Yield 25

Number Of Ingredients 7

1 cup flaked coconut
1 cup white sugar
½ cup corn syrup
4 ounces chopped macadamia nuts
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Spread coconut evenly over a buttered baking sheet.
  • In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 15.2 g, Cholesterol 1.2 mg, Fat 4.7 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 66.4 mg, Sugar 11.1 g

SPICED CASHEW-COCONUT BRITTLE



Spiced Cashew-Coconut Brittle image

Flavored with black pepper, cinnamon, and coconut, this cashew brittle shatters lightly when you bite into it, thanks to baking soda, which unleashes tiny air bubbles as it cooks. It's also open to improvisation: You can swap in popcorn and peanuts, dip it in tempered chocolate, or sprinkle it with flaky sea salt.

Provided by Sarah Carey

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Yield Makes 15 pieces

Number Of Ingredients 9

Vegetable-oil cooking spray, for sheet and spatula
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper (optional)
1 1/2 cups sugar
1/2 cup light corn syrup
1 teaspoon kosher salt
1 3/4 cups roasted unsalted cashews
1/2 cup unsweetened coconut flakes

Steps:

  • Spray a 9-by-13-inch rimmed baking sheet with cooking spray. Spray an offset or other metal spatula. Stir together baking soda, cinnamon, and pepper. Combine sugar, corn syrup, 1/2 cup water, and salt in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved, 3 to 4 minutes. Continue cooking, swirling pan occasionally, until mixture is golden, about 8 minutes.
  • Stir in cashews and coconut; remove from heat. Carefully stir in baking-soda mixture (it will foam up in pan), then pour mixture onto prepared baking sheet. Quickly spread into an even layer with spatula. Let cool and harden completely, at least 30 minutes. Break into pieces; store in an airtight container at room temperature up to 1 month.

CASHEW CANDY CRUNCH



Cashew Candy Crunch image

I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to give to my customers at Christmas. -Jim Merchant, Vinton, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/4 pounds.

Number Of Ingredients 6

1 tablespoon plus 1 cup butter, divided
2 cups sugar
1 cup light corn syrup
1 cup water
2-1/2 cups unsalted cashew halves
1/4 teaspoon baking soda

Steps:

  • Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly. , Reduce heat; cut remaining butter into cubes and carefully stir into syrup. Cook and stir until a candy thermometer reads 280° (soft-crack stage). Add nuts; cook and stir until candy thermometer reads 295°. , Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Cool; break into pieces. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 10g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

CASHEW BRITTLE



Cashew Brittle image

Craving candy? Try a nutty twist on homemade old-fashioned peanut brittle.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 72

Number Of Ingredients 8

1 1/2 teaspoons baking soda
1 teaspoon water
1 teaspoon vanilla
1 1/2 cups sugar
1 cup water
1 cup light corn syrup
3 tablespoons butter or margarine
1 lb cashews (3 cups)

Steps:

  • Heat oven to 200°F. Grease 2 large cookie sheets with butter; keep warm in oven. (Keeping the cookie sheets warm allows the candy to be spread 1/4 inch thick without it setting up.) Grease long metal spatula with butter; set aside.
  • In small bowl, mix baking soda, 1 teaspoon water and the vanilla; set aside. In 3-quart saucepan, mix sugar, 1 cup water and the corn syrup. Cook over medium heat about 25 minutes, stirring occasionally, to 240°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water.
  • Stir in butter and cashews. Cook about 13 minutes, stirring constantly, to 300°F or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
  • Pour half of candy mixture onto each cookie sheet and quickly spread about 1/4 inch thick with buttered spatula. Cool completely, at least 1 hour. Break into pieces. Store in airtight container at room temperature.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 6 g, TransFat 0 g

WHITE CHOCOLATE CASHEW BRITTLE



White Chocolate Cashew Brittle image

This is my version of See's White Chocolate Cashew Brittle (since I refuse to pay money for their original one!). It is very similar, although not quite as pretty as their finished product. I usually triple the recipe as I have larger baking sheets with sides (13x18). The shattered smaller pieces make for great additions to brownies and sprinkled over sundaes. Keep in mind during the cooking process, you'll be tempted to speed things up by increasing the temperature...just tell yourself "no". Keep it at medium heat and make "It's worth it" your mantra. It usually takes about 45 minutes to complete the cooking process.

Provided by Kolinka

Categories     Candy

Time 3h9m

Yield 50 serving(s)

Number Of Ingredients 6

1 cup butter
1 cup sugar
2 tablespoons water
1 cup cashews, chopped
1/3 cup coconut
6 ounces white almond bark

Steps:

  • Using the broil setting, toast the coconut on a flat cookie sheet make sure it is well spread out.
  • This only takes a few minutes and will burn if left unattended.
  • Chop the cashews and spread evenly over the bottom of an ungreased 9x9" baking pan that has sides; sprinkle the toasted coconut evenly over the nuts.
  • Combine the butter, sugar and water in a large heavy saucepan.
  • Stir over medium heat until ingredients are combined.
  • Continue stirring until mixture reaches the hard crack stage, stirring constantly (approximately 45 minutes).
  • Pour over nuts & coconut and making sure mixture is disbursed evenly (you may tilt slightly while candy is still liquid to achieve this).
  • Let sit for about an hour.
  • Microwave about 3 chunks of the white chocolate almond bark for about a minute, stir to check consistency and return to microwave for about 15 seconds each time until smooth and spreadable.
  • Once white chocolate mixture is smooth, spread over the top of candy's surface so it is completely covered.
  • Once cooled, use a very sharp french knife and cut into 1" squares.

Nutrition Facts : Calories 67.5, Fat 5.3, SaturatedFat 2.9, Cholesterol 9.8, Sodium 43.9, Carbohydrate 5, Fiber 0.2, Sugar 4.2, Protein 0.5

COCONUT CASHEW BRITTLE



Coconut Cashew Brittle image

This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 pounds.

Number Of Ingredients 8

2 tablespons plus 1 cup butter, divided
2 cups cashew halves
2 cups sweetened shredded coconut
2 cups sugar
1 cup light corn syrup
1/2 cup plus 1 teaspoon water, divided
2 teaspoons vanilla extract
1-1/2 teaspoons baking soda

Steps:

  • Butter two 15x10x1-in. pans with 1 tablespoon butter each; set aside., Combine cashews and coconut on a third 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring occasionally. , In a large heavy saucepan, combine the sugar, corn syrup and 1/2 cup water. Cook and stir over medium heat until mixture comes to a boil. Add remaining butter; cook and stir until butter is melted. Continue cooking, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Meanwhile, combine the vanilla, baking soda and remaining water. Remove saucepan from the heat; add cashews and coconut. Add baking soda mixture; stir until light and foamy. Quickly pour onto prepared baking sheets. Spread with a buttered metal spatula to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts : Calories 290 calories, Fat 17g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 277mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

More about "coconut cashew brittle recipes"

CASHEW COCONUT BRITTLE - LIFE IS A PARTY
cashew-coconut-brittle-life-is-a-party image
2019-09-29 Cashew Coconut Brittle: Really delicious brittle recipe, perfect gift idea, can also substitute any other nut. Homemade Candy for Gift Giving I thought it would be fun to make a few different kinds of candy this year for gift giving. I always make an amazing butternut crunch toffee recipe …
From lifeisaparty.ca
Category Desserts
Calories 180 per serving
  • Cook, swirling occasionally, until the mixtures reaches 238 degrees on a candy thermometer, brushing the sides of the pan down with a pastry brushed dipped in water, occasionally to prevent re-crystralization.


THE EASIEST MICROWAVE CASHEW BRITTLE CANDY RECIPE
the-easiest-microwave-cashew-brittle-candy image
2019-03-30 Combine sugar and corn syrup in a 2qt. glass bowl. Microwave (on power level 7) for 4 minutes. {I use a 1500watt microwave} Remove and stir in cashews quickly using a rubber spatula or wooden spoon. Return to microwave …
From shugarysweets.com
4.5/5 (18)
Total Time 2 hrs 9 mins
Category Candy
Calories 87 per serving
  • Combine sugar and corn syrup in a 2qt. glass bowl. Microwave (on power level 7) for 4 minutes. {I use a 1500watt microwave}
  • Remove and stir in cashews quickly using a rubber spatula or wooden spoon. Return to microwave and heat for 3 ½ minutes (on power level 7).
  • Remove and stir in butter and vanilla extract. Return to microwave for an additional 1 ½ minutes (on power level 7).


CASHEW-COCONUT BRITTLE | COOKSTR.COM
cashew-coconut-brittle-cookstrcom image
2016-02-23 Preheat oven to 200°F. Generously grease two baking sheets with butter. Place in oven, then turn off oven, keeping baking sheets warm.
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 1 min
  • Preheat oven to 200°F. Generously grease two baking sheets with butter. Place in oven, then turn off oven, keeping baking sheets warm.
  • In a large heavy saucepan combine sugar, corn syrup, water, and salt. Bring mixture to boiling; add butter. Clip a candy thermometer to side of pan. Cook, stirring frequently, until mixture reaches 250°F. Stir in cashews.
  • Cook, stirring constantly, until mixture reaches 305°F. Remove pan from heat; remove thermometer. Quickly stir in baking soda and vanilla. Stir in coconut.


COCONUT CASHEW BRITTLE | RECIPE | BRITTLE RECIPES, PEANUT ...
coconut-cashew-brittle-recipe-brittle-recipes-peanut image
Coconut Cashew Brittle. 5 ratings · 35 minutes · Makes 3 pounds. Taste of Home. 2M followers . Brittle Recipes. Nut Recipes. Candy Recipes. Sweet Recipes. Holiday Recipes. Snack Recipes. Cooking Recipes. Fudge Recipes. Toffee Brittle Recipe…
From pinterest.com
4.2/5 (5)
Total Time 35 mins
Servings 3


COCONUT CASHEW CRUNCH ORIGINAL RECIPE - COCONUT ISLAND ...
coconut-cashew-crunch-original-recipe-coconut-island image
Coconut Cashew Crunch. Original Recipe A tropical twist on a classic brittle, this thin, crunchy, deliciously addictive sweet snack is handmade in copper kettles over an open flame with simple ingredients like shredded coconut, premium cashews, butter, brown sugar, sea salt and a hint of island breeze. Buy Now . Ingredients. Sugar, Coconut…
From coconutislandsnacks.com


10 BEST COCONUT BRITTLE RECIPES | YUMMLY
10-best-coconut-brittle-recipes-yummly image
Coconut Brittle Recipes. 63,923 suggested recipes. Chocolate, Nut + Coconut Brittle Mind Body Green. mixed nuts, berries, agave syrup, flaked coconut, bittersweet chocolate. Coconut Brittle (suitable for ACD Stage 2 and beyond) Ricki Heller. fine …
From yummly.com


COCONUT CASHEW BRITTLE RECIPE
Coconut cashew brittle recipe. Learn how to cook great Coconut cashew brittle . Crecipe.com deliver fine selection of quality Coconut cashew brittle recipes equipped with ratings, reviews and mixing tips. Get one of our Coconut cashew brittle recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Coconut Cashew Brittle Tasteofhome.com This rich buttery ...
From crecipe.com


COCONUT CASHEW BRITTLE - TFRECIPES.COM
COCONUT CASHEW BRITTLE. This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. -Darlene Brenden, Salem, Oregon . Recipe From tasteofhome.com. Provided by Taste of Home. Time 35m. Yield about 3 pounds. Steps: Butter two 15x10x1-in. pans with 1 tablespoon butter each; set aside., Combine cashews and coconut …
From tfrecipes.com


COCONUT CASHEW BRITTLE RECIPE: HOW TO MAKE IT | TASTE OF HOME
This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. —Darlene Brenden, Salem, Oregon
From review-f-13417-em-my7xvi.toh.r.tmbi.com


CASHEW PECAN COCONUT CRUNCH BRITTLE RECIPE
Coconut Cashew Crunch Recipe sharerecipes.net. 9 hours ago Share-recipes.net Visit Site . Category: Cashew pecan coconut crunch brittle recipe Show more . Easy Sugar Free Candied Toasted Coconut Cashews … 3 hours ago Thebigmansworld.com All recipes.Preheat oven to 250 degrees Fahrenheit. Line a large baking dish or tray with parchment paper and set aside.
From share-recipes.net


COCONUT BRITTLE RECIPES
Coconut Brittle Recipes ' COCONUT BRITTLE. Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make. Recipe From allrecipes.com. Provided by sal. Categories Desserts Candy Recipes Nut Candy Recipes. Time 1h15m. Yield 25. Number Of Ingredients: 7. Ingredients; Nutrition; 1 cup flaked coconut : 1 cup white sugar: ½ cup corn syrup: 4 ounces chopped macadamia …
From tfrecipes.com


COCONUT CASHEW BRITTLE - ALL THE BEST RECIPES AT CRECIPE.COM
Coconut Cashew Brittle . This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. —Darlene Brenden, Salem, Oregon . Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Butter two 15-in. x 10-in. x 1-in. pans with 1 tablespoon butter each; set aside. Combine cashews and ...
From crecipe.com


COCONUT CASHEW BRITTLE RECIPE | TASTE OF HOME
This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. —Darlene Brenden, Salem, Oregon
From staging2.tasteofhome.com


THE BRITTLE MASTER | WE'RE CRAZY ABOUT OUR NUTS!
Coconut Cashew Brittle. My traditional cashew recipe, with a generous addition of toasted coconut. Peanut Jalapeno Brittle. My mildest of the spicy peanut, has just a faint hint of heat. Peanut Habanero Brittle. This is my number 1 seller of my spicy line up. The heat is instantaneous, just the perfect amount of heat mixed with sweet. Peanut Scorpion Brittle. This is pretty intense! I use ...
From thebrittlemaster.com


COCONUT CASHEW BRITTLE | RECIPE | BRITTLE RECIPES, COCONUT ...
Jun 23, 2017 - This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. —Darlene Brenden, Salem, Oregon
From pinterest.ca


Related Search