Coconut Carrot Salad Recipes

SWEET CARROT AND COCONUT SALAD

Steps:

• Place all ingredients in bowl and toss.
• Season to taste with pepper and serve.
• ENJOY!

CARROT-COCONUT SALAD

Steps:

• Mix 1 teaspoon sugar, 1/3 cup chopped cilantro, 1/4 teaspoon salt and the juice of 1 lime in a large bowl. Add 3 or 4 shredded carrots and toss. Heat 1/4 cup vegetable oil in a small skillet over medium-high heat. Add 1/2 teaspoon cumin seeds and toast, swirling the pan, about 30 seconds. Add 1/3 cup unsweetened shredded coconut and continue swirling until golden. Let cool, then toss with the carrots.

HAWAIIAN CARROT SALAD

Steps:

• Drain pineapple, reserving 1/2 cup juice.
• Combine pineapple, carrots, coconut and sugar. Mix well.
• Combine mayonnaise and reserved juice; beat with wire whisk until smooth.
• Pour over carrot mixture, mixing well.
• Chill.

COCONUT CARROT SALAD

Steps:

• combine first four ingredients.
• mix together yogurt, honey and juice add to carrot mixture and stir well.
• refrigerate until serving.
• Variations: You can add extra yogurt if needed. I have also used sour cream when I ran out of yogurt and it was very good. Another alternative to plain yogurt is Pina Colada yogurt. YUM!

PINEAPPLE & COCONUT CARROT SALAD

Steps:

• In a large bowl, mix first 6 ingredients. Stir in remaining ingredients. Refrigerate, covered, until serving.