COCONUT-CARAMEL TRIANGLES
Bring a tropical wave to your winter with these holiday cookie swap-ready triangles that are chewy, crunchy, and absolutely delightful.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a medium bowl, beat together butter, 1 cup brown sugar, and 2 cups flour until mixture comes together to form a dough. Press evenly into a rimmed 11-by-17- inch baking sheet. Bake until just golden, about 15 minutes. Remove from oven; let cool slightly.
- Meanwhile, pulse coconut in a food processor several times, until coarsely chopped, then transfer a large bowl. Stir in remaining 2 cups brown sugar and 1/4 cup flour along with baking powder, eggs, vanilla, and nuts. Spread mixture evenly over cooled crust.
- Bake, rotating sheet halfway through, until crust is golden brown and filling is set, about 20 minutes. Remove from oven; transfer to a wire rack to cool completely. Cut into triangles with a serrated knife. Store up to 2 days in an airtight container at room temperature.
COCONUT CARAMEL SAUCE
Can be prepared in 45 minutes or less.
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted and turns a deep golden caramel, remove the skillet from the heat, and into the side of it pour carefully the water and the cream, a little at a time.
- Cook the mixture over moderate heat, stirring, until the caramel is dissolved and simmer it for 2 minutes. Remove the skillet from the heat, add the butter and the coconut, and stir the mixture until the butter is melted. Pour the sauce into a heatproof pitcher or glass measure, let it cool slightly, and stir in the rum. (The sauce will thicken as it cools. To return the sauce to liquid state, set the pitcher in a saucepan of barely simmering water and stir the sauce until it reaches the desired consistency.) Serve the sauce warm over ice cream.
TOASTED-COCONUT CARAMEL ICE CREAM SUNDAES
Provided by Diane Rossen Worthington
Categories Milk/Cream Bake Kid-Friendly Cinco de Mayo Frozen Dessert Coconut Summer Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place sugar and 1/4 cup water in heavy deep medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to high. Boil until mixture turns dark amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 9 minutes. Remove from heat. Immediately add cream and sweetened cream of coconut (mixture will bubble vigorously). Whisk over low heat until caramel sauce is blended and smooth and any caramel bits dissolve. do ahead Can be made 1 day ahead. Cool, cover, and chill. Rewarm slightly over medium heat, stirring often, before using.
- Preheat oven to 350°F. Spread coconut evenly on small baking sheet. Bake until golden brown, stirring every 3 to 4 minutes, about 12 minutes. Cool. DO AHEAD: Toasted coconut can be made 4 hours ahead. Let stand at room temperature.
- Scoop ice cream into bowls. Spoon some of warm caramel sauce over. Sprinkle toasted coconut over and serve immediately.
- Sweetened cream of coconut is available in the liquor section of most supermarkets.
COCONUT FLANS WITH COFFEE CARAMEL
Categories Coffee Milk/Cream Egg Dessert Bake Quick & Easy Coconut Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Stir together espresso powder and water until powder is dissolved.
- Cook 1/2 cup sugar with a pinch of salt in a 1 1/2- to 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
- Remove caramel from heat and whisk in espresso (mixture will steam and bubble vigorously). Once bubbles begin to subside, immediately divide mixture among ramekins, tilting to coat bottoms, and let stand until hardened, about 10 minutes.
- While caramel hardens, bring coconut milk and whole milk just to a simmer over moderate heat, stirring, then remove from heat. Whisk together whole eggs, yolks, salt, and remaining 2/3 cup sugar in a large bowl, then add warm milk mixture in a stream, whisking. Pour custard through a fine-mesh sieve into a 1-quart glass measure.
- Divide custard among ramekins. Arrange ramekins on towel in a small roasting pan lined with a folded kitchen towel (bottom only). Bake custards in a hot water bath, uncovered, in middle of oven until custards are set around edges but still tremble slightly in centers, about 1 1/4 hours.
- Run a thin knife around side of each flan to loosen, then transfer ramekins to a rack and cool completely. Chill, covered, until cold, at least 4 hours.
- To unmold, invert small plates over ramekins and invert flans onto plates.
More about "coconut caramel triangles recipes"
COCONUT CARAMEL MACAROONS - THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
THE MOST DELICIOUS COCONUT CARAMEL CAKE - CAKE BY COURTNEY
From cakebycourtney.com
COCONUT, CARAMEL, AND RUM FLANS RECIPE | BON APPéTIT
From bonappetit.com
COCONUT-CARAMEL TRIANGLES RECIPE - YUMMLY
From yummly.com
BANANA CARAMEL BARS (GLUTEN-FREE, VEGAN) - DANISHEALTHYEATS.COM
From danishealthyeats.com
CARAMEL TART RECIPE: YOUR NEW FAVORITE DECADENT DELIGHT!
From thefreshmancook.com
COCONUT CARAMEL - HOW TO TURN COCONUT MILK INTO CARAMEL
From chocolatecoveredkatie.com
COCONUT CARAMEL SAUCE RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
COCONUT SUGAR HOMEMADE CARAMEL SAUCE - BURNT APPLE
From burntapple.com
APPLE TRIANGLES WITH COCONUTCARAMEL | YAYLA.DE
From yayla.de
GRAND PRIZE COCONUT-CARAMEL BARS RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
COCONUT CARAMEL - LOVELY DELITES
From lovelydelites.com
EASY CREAMY COCONUT CARAMEL SAUCE - CARLSBAD CRAVINGS
From carlsbadcravings.com
Cá KHO (FISH WITH COCONUT CARAMEL) RECIPE | BON APPéTIT
From bonappetit.com
NO BAKE SALTED CARAMEL COCONUT MACAROONS - LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
BA'S BEST COCONUT CREAM PIE RECIPE - BON APPéTIT
From bonappetit.com
SUMAN MALAGKIT WITH COCONUT CARAMEL SAUCE - KAWALING PINOY
From kawalingpinoy.com
CHOCOLATE CARAMEL SNICKERS CHEESECAKE RECIPE
From thissillygirlskitchen.com
COCONUT CARAMEL TART RECIPE - NYT COOKING
From cooking.nytimes.com
COCONUT CHOCOLATE CHIP COOKIES - GOLDEN GRACE KITCHEN
From goldengracekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love