Coconut Caramel Icebox Cake Stacks Recipes
TOASTED COCONUT AND ORANGE ICEBOX COOKIES
Steps:
- Heat oven to 350 degrees F and arrange a rack in the middle.
- Combine the flour, zest, and salt in a large bowl and whisk until evenly combined.
- Using a stand mixer fitted with a paddle attachment beat together butter and sugars over high speed until light and airy, about 2 minutes. Add the sugars and beat until fluffy and the mixture looks like wet sand, about 2 more minutes. Add the egg and vanilla and mix until just combined.
- Reduce the speed to medium and add the flour mixture and coconut and beat until just evenly combined. Lay 2 large pieces of plastic wrap on a clean work surface and put half of the dough along the center of each piece. Shape the dough into 2 logs measuring about 1 1/2-inches in diameter and 10-inches long. Roll logs up in the plastic and secure tightly. Refrigerate the logs for 1 hour or up to several weeks.
- Cut the logs into 1/2-inch slices. Roll the cookies in sugar to coat and shake off excess. Arrange on a baking sheet, leaving 1/2-inch between the cookies. Bake until set and golden on the edges, about 15 to 18 minutes. Remove to cooling racks to cool completely.
- When cookies are cool, melt the chocolate in a small pan over medium-low heat until smooth. Dip half of each cookie into the chocolate, scrape off excess, and set on a cooling rack. Refrigerate for at least 15 minutes to set up before serving.
More about "coconut caramel icebox cake stacks recipes"
CARAMEL COCONUT ICEBOX CAKE - CUP OF ZEST
From cupofzest.com
- Place mascarpone cheese, sugar, vanilla extract, and salt into a stand mixer fitted with the whisk attachment. Whisk on medium speed until well mixed. Reduce speed to low and stream in the heavy cream. Once the cream is added, scrape down the sides of the bowl, slowly increase the speed to medium and whisk until medium-firm peaks form, about 3 minutes.
- Evenly spread a 1/4 cup of the mascarpone cream onto a 9x13 platter or baking sheet. Place six graham crackers in a single layer on top of the cream . Evenly spread 1/2 cup of the mascarpone cream on top of the graham crackers, followed by 1/2 cup of the caramel coconut sauce, 2 tbsp. chopped chocolate, another 1/2 cup mascarpone cream, and then six more graham crackers. Repeat layering in the same order with the remaining ingredients. The top layer will be six graham crackers, the remaining cream (about 1/2 cup) and the remaining chopped chocolate.
OH-SO-CREAMY COCONUT ICEBOX CAKE DESSERT - MOONSTRUCK BAY …
From moonstruckbaydesigns.com
COCONUT-CARAMEL ICEBOX CAKE STACKS RECIPE - PINTEREST
From pinterest.com
COCONUT ICEBOX CAKE WITH GRAHAM CRACKER - THIS SILLY …
From thissillygirlskitchen.com
COCONUT CARAMEL TART RECIPE - NYT COOKING
From cooking.nytimes.com
COCONUT ICEBOX CAKE - THE COUNTRY COOK
From thecountrycook.net
THE MOST DELICIOUS COCONUT CARAMEL CAKE - CAKE BY …
From cakebycourtney.com
EASY ICEBOX CAKE RECIPE | THE KITCHN
From thekitchn.com
COCONUT-CARAMEL ICEBOX CAKE STACKS - PUNCHFORK
From punchfork.com
OLD FASHIONED COCONUT ICE BOX CAKE - SOUTHERN …
From southerndiscourse.com
BEST COCONUT CARAMEL CAKE RECIPE - HOW TO MAKE …
From food52.com
HOW TO MAKE AN ICEBOX CAKE FOR SUMMER | KING ARTHUR …
From kingarthurbaking.com
COCONUT ICEBOX CAKE RECIPES
From tfrecipes.com
CARAMEL COCONUT FUDGE STACKS RECIPES
From tfrecipes.com
COCONUT-CARAMEL ICEBOX CAKE STACKS RECIPE | FOOD NETWORK …
From foodnetwork.cel28.sni.foodnetwork.com
CARAMEL COCONUT ICEBOX CAKE - TASTY KITCHEN
From tastykitchen.com
TOASTED COCONUT ICE BOX CAKE - DESSERTS - LIFE CURRENTS
From lifecurrentsblog.com
COCONUT ICEBOX CAKE - 12 TOMATOES
From 12tomatoes.com
COCONUT-CARAMEL ICEBOX CAKE STACKS - FOOD NETWORK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
