Coconut Caramel Flan Recipes

COCONUT CARAMEL FLAN

Coconut Caramel Flan image

Make and share this Coconut Caramel Flan recipe from Food.com.

Provided by pink cook

Categories Dessert

Time 1h25m

Yield 1 flan, 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar (I use Splenda Blend)
2 tablespoons water
1 (13 1/2 ounce) can low-fat evaporated milk
1 (13 1/2 ounce) can low-fat condensed milk
1 (8 ounce) package light cream cheese, softened
1 (13 1/2 ounce) can coco lopez coconut cream
5 eggs
1 teaspoon almond extract
3/4 cup flaked coconut

Steps:

Preheat oven to 350ºF. in a small saucepan, combine sugar and water and cook over medium heat stirring constantly until sugar dissolves. Continue cooking until mixture is golden in color (about 4 minutes).
Immediately pour mixture evenly into a 9-inch cake pan. (Mixture will harden and may crack slightly as it cools.)
In a blender, blend evaporated milk, condensed milk, cream cheese, Coco Lopez, eggs y almond extract and then add coconut and mix well.
Carefully pour mixture over caramelized sugar and place cake pan in a roasting pan, adding hot water to a depth of 1-inch in the roasting pan.
Bake for about one hour or until a knife inserted in center comes out clean. Remove cake pan from water and cool on a wire rack at least 30 minutes.
Cover and chill overnight. Loosen edges with a thin knife. Invert flan onto serving plate so caramel will be on the top.

More about "coconut caramel flan recipes"

2015-10-02 Preheat the oven to 325 degrees F. For the custard, put all custard ingredients (besides the toasted coconut flakes) into a blender and give a whirl for 30 seconds. Pour the caramel into your custard cups or flan dish then pour the custard mixture after. Put the custard cups in a large oven pan that you can create a water bath.
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2016-08-02 An easy Coconut Caramel Flan Recipe and perfect dessert treat that everyone loves. Flan is so easy and it almost seems magical has it bakes with its own rich caramel with a soft custard. It's so easy to throw together and actually amazes me when you flip this onto a pie plate how elegant it is and looks a lot harder than what transpires all by itself in the oven! We love a caramel based ...
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